Kalbi Marinated Beef Short Ribs

Name: Kalbi Marinated Beef Short Ribs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/2 cup soy sauce (low sodium recommended); 1/4 cup brown sugar (packed); 3 tbsp sesame oil; 3 cloves garlic (minced); 2 tbsp ginger (grated); 2 tbsp rice vinegar; 1 tbsp honey; 1 medium onion (grated); 1.5 kg beef short ribs (flanken-style cut)

30 min 4 servings Medium

All Recipes

Tender and flavourful Korean-style kalbi marinated beef short ribs, perfect for grilling and impressing guests.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Medium

Kalbi marinated beef short ribs are a staple in Korean cuisine, known for their unique sweet and savoury flavour profile. The marinade, a blend of soy sauce, garlic, ginger, and sugar, tenderizes the meat while infusing it with an irresistible taste. This version of kalbi beef short ribs is tailored for those who enjoy grilling. The ribs are cut thinly across the bone, allowing them to cook quickly while maintaining juiciness. It's perfect for summer barbecues or a special dinner. Whether you're a seasoned grill master or a beginner, this recipe is designed to be approachable and rewarding, delivering restaurant-quality ribs right at home.

Instructions

Prepare the marinade

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, honey, and grated onion. Mix well until the sugar dissolves.

Pro tip: Ensure all ingredients are well incorporated for an even flavour distribution.

Marinate the ribs

Place the beef short ribs in a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

Pro tip: Turn the ribs occasionally to ensure even marinating.

Preheat the grill

Preheat your grill to high heat, about 230°C (450°F).

Pro tip: A hot grill ensures a good sear on the ribs.

Grill the ribs

Remove the ribs from the marinade, allowing excess to drip off. Place the ribs on the hot grill, cooking each side for approximately 3-4 minutes, or until they are caramelized and cooked to your desired doneness.

Pro tip: Avoid overcrowding the grill for even cooking.

Rest the ribs

Remove the ribs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute.

Pro tip: Cover loosely with foil to keep them warm while resting.

Serve

Slice the ribs against the grain and serve with your choice of sides.

Pro tip: Garnish with sesame seeds and chopped green onions for an extra flavour boost.

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Tips & Tricks

Use fresh garlic and ginger for the best flavour in your marinade.
Let the ribs marinate overnight for maximum flavour absorption.
Grill on high heat for beautiful caramelization.

Frequently Asked Questions

How long should you marinate kalbi beef short ribs?

For the best flavour, marinate the ribs for at least 4 hours, but overnight is ideal.

What cut of meat is used for kalbi?

Kalbi is typically made with flanken-style cut beef short ribs, which are cut thinly across the bone.

Can kalbi beef short ribs be cooked in the oven?

Yes, they can be cooked in the oven at 230°C (450°F) for about 15-20 minutes, turning halfway through.

What are kalbi beef short ribs traditionally served with?

They are often served with steamed rice, kimchi, and a variety of Korean side dishes.

Can you freeze marinated kalbi beef short ribs?

Yes, you can freeze the marinated ribs for up to two months. Thaw in the refrigerator before grilling.

Serving Suggestions

Serve these kalbi marinated beef short ribs with traditional Korean sides such as kimchi and steamed rice, or add a fresh salad to balance the richness of the ribs. These ribs can be prepared ahead by marinating them a day before cooking. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

Nutrition per serving

650

Calories

45g

Protein

40g

Fat

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