Texan Pâté Chinois

Name: Texan Pâté Chinois
Prep time: 30 min
Cook time: 45 min
Total time: 85 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 500 g ground beef (lean); 1 onion (finely chopped); 2 cloves garlic (minced); 1 tbsp olive oil; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 2 cups corn kernels (fresh or frozen); 1 can cream-style corn; 1.5 kg potatoes (peeled and cubed); 1/2 cup milk (warm); 1/4 cup butter; 1 tsp salt; 1/2 tsp black pepper

85 min 6 servings Medium

All Recipes

Texan Pâté Chinois

A delightful twist on the classic Quebecois dish, featuring robust Texan flavours with creamy mashed potatoes, savoury beef, corn, and a spicy kick.

Prep

30 min

Cook

45 min

Total

85 min

Servings

Difficulty

Medium

Pâté Chinois is a beloved Quebecois dish, traditionally made with layers of seasoned ground beef, creamy corn, and smooth mashed potatoes. It’s a comfort meal that warms the heart and fills the belly. In this Texan-inspired twist, we've added a bit of Southern flair. The addition of spices and a touch of heat gives this classic a lively kick, while still holding onto the hearty and comforting roots of the original recipe. This fusion of flavours makes for a remarkable dish that's sure to become a family favourite.

Instructions

Prepare the potatoes

Boil the potatoes in a large pot of salted water until tender, about 20 minutes. Drain well.

Pro tip: Use a fork to check tenderness; it should easily pierce the potatoes.

Mash the potatoes

Mash the potatoes with warm milk, butter, salt, and pepper until smooth and creamy. Set aside.

Pro tip: For extra smooth potatoes, use a potato ricer.

Cook the beef

In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, sautéing until soft. Add ground beef, cooking until browned. Stir in chili powder, cumin, smoked paprika, salt, and pepper.

Pro tip: Ensure beef is fully cooked to an internal temperature of 160°F / 71°C.

Assemble the layers

Preheat oven to 375°F (190°C). In a 9x13 inch (23x33 cm) baking dish, spread the cooked beef mixture evenly. Top with corn kernels and cream-style corn.

Pro tip: Layer the ingredients evenly for consistent flavour in each bite.

Top with potatoes

Spread the mashed potatoes over the corn layer, smoothing the top with a spatula.

Pro tip: Use a fork to create texture on the potato surface for a crispy top.

Bake the casserole

Bake in the preheated oven for 25 minutes or until the top is golden brown. Let cool for 10 minutes before serving.

Pro tip: Allowing it to rest makes it easier to serve.

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Tips & Tricks

Use fresh corn for added sweetness and texture.
Ensure beef is browned well for depth of flavour.
Adjust the spice level to your preference with hot sauce.
Let the casserole rest for 10 minutes before serving for easier slicing.

Frequently Asked Questions

What is Texan Pâté Chinois?

It's a Quebecois casserole with a Texan twist, adding spices to the traditional layers of beef, corn, and potatoes.

How long does it take to cook?

The total time is about 85 minutes, including preparation, cooking, and resting time.

At what temperature should I bake it?

Bake the casserole at 375°F (190°C).

Can I make it ahead of time?

Yes, you can prepare it up to two days ahead and reheat it before serving.

What should I serve with it?

Pair it with a fresh green salad or grilled vegetables for a complete meal.

Can I freeze leftovers?

Yes, you can freeze individual portions for a quick meal later on.

Serving Suggestions

Serve Texan Pâté Chinois with a fresh green salad or some grilled vegetables for a balanced meal. It pairs wonderfully with a crisp, cold beer or a light red wine. This dish can be prepared ahead of time and stored in the fridge for up to two days. Simply reheat it in the oven before serving. Leftovers can also be frozen in individual portions for a quick and easy meal on a busy day.