
A delightful vegetarian twist on the classic Québecois pâté chinois, featuring lentils, corn, and creamy mashed potatoes.
Prep
20 min
Cook
40 min
Total
65 min
Servings
6
Difficulty
Easy

Instructions
Cook the lentils
In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until lentils are tender. Drain any excess liquid.
Pro tip: Lentils should be tender but not mushy.
Sauté the aromatics
In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until translucent, about 5 minutes. Stir in cooked lentils and dried thyme, mixing well.
Pro tip: Ensure onions are fully translucent for the best flavour.
Prepare the mashed potatoes
While lentils cook, boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with warmed milk, butter, salt, and pepper until smooth.
Pro tip: Use a potato masher for the creamiest texture.
Assemble the casserole
Preheat oven to 180°C (350°F). Spread the lentil mixture evenly in a baking dish. Top with corn, then spread the mashed potatoes over the corn layer.
Pro tip: Use a spatula to smooth the potato layer.
Bake the pâté chinois
Bake in preheated oven for 20 minutes until potatoes are lightly browned on top.
Pro tip: For a golden crust, broil for an additional 2-3 minutes.
Rest and serve
Allow the dish to rest for 5 minutes before serving. This helps the layers set.
Tips & Tricks
- Use canned lentils for convenience and skip the soaking step.
- Ensure the mashed potatoes are smooth and lump-free for the best texture.
- For added flavour, include chopped fresh herbs like parsley or thyme.
- Let the dish rest slightly before serving to help it set.
Frequently Asked Questions
What is paté chinois végé?
It's a vegetarian version of the traditional Québecois dish pâté chinois, using lentils instead of meat.
How do you make vegetarian pâté chinois?
Prepare layers of cooked lentils, corn, and mashed potatoes, then bake until golden.
Can I use canned lentils?
Yes, you can use canned lentils to save time. Just rinse and drain them before using.
What can I serve with vegetarian pâté chinois?
Serve it with a side of green salad or steamed vegetables for a complete meal.
How long does vegetarian pâté chinois last?
It can be refrigerated in an airtight container for up to three days.
Serving Suggestions
Nutrition per serving
350
Calories
12g
Protein
9g
Fat
55g
Carbs
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