Gluten-Free Mexican Lasagna

Name: Gluten-Free Mexican Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 500 g ground beef; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 1 can black beans (rinsed and drained); 1 cup frozen corn; 2 cups shredded cheese (cheddar or Mexican blend); 2 cups tomato sauce; 1 tbsp olive oil; 1 tsp oregano; 1 tsp sugar; 1/2 tsp salt; 8 large gluten-free tortillas

70 min 8 servings Medium

All Recipes

A delicious fusion of Mexican flavours in a gluten-free lasagna, perfect for everyone.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Gluten-Free Mexican Lasagna combines the vibrant flavours of Mexican cuisine with the comforting layers of a traditional lasagna. This dish is perfect for those who love Mexican food but need to avoid gluten, making it a great option for family dinners or potlucks. This recipe utilizes gluten-free tortillas in place of traditional lasagna noodles, providing the perfect base to soak up the rich and spicy tomato sauce. It’s layered with seasoned beef, black beans, corn, and a generous amount of cheese, creating a hearty and satisfying meal that everyone will love.

Instructions

Prepare the filling

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

Pro tip: Ensure the beef is well-browned for extra flavour.

Cook the aromatics

Add the onion and garlic to the skillet and sauté until the onion is soft, about 3 minutes.

Season the filling

Stir in the chili powder, cumin, paprika, and salt. Cook for an additional 2 minutes to toast the spices.

Pro tip: Adjust the seasoning to your taste.

Add beans and corn

Mix in the black beans and corn. Cook until heated through, about 3 minutes.

Make the sauce

In a saucepan, combine tomato sauce, olive oil, oregano, sugar, and salt. Simmer over low heat for 5 minutes.

Pro tip: Taste and adjust seasonings as needed.

Assemble the lasagna

Preheat your oven to 180°C (350°F). In a 9x13-inch baking dish, spread a thin layer of sauce. Layer tortillas, beef mixture, cheese, and sauce. Repeat until all ingredients are used, finishing with cheese.

Pro tip: Press down gently after each layer to compact the lasagna.

Bake the lasagna

Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.

Rest and serve

Let the lasagna rest for 10 minutes before slicing. Serve warm.

Pro tip: Resting helps the layers set for easier serving.

💡

Tips & Tricks

Use gluten-free tortillas to keep the layers intact.
Feel free to customize the spice level with jalapeños.
Pre-shredded cheese saves time.

Frequently Asked Questions

Is gluten-free Mexican lasagna spicy?

The recipe has a mild spice level, but you can adjust it by adding jalapeños or more chili powder.

Can I make this Mexican lasagna ahead of time?

Yes, you can assemble the lasagna up to 24 hours in advance. Cover and refrigerate until ready to bake.

How many calories are in a serving of gluten-free Mexican lasagna?

Each serving contains approximately 450 calories.

What can I use instead of ground beef?

You can substitute ground turkey, chicken, or a plant-based meat alternative for the ground beef.

How do I store leftovers?

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

What makes this lasagna gluten-free?

Using gluten-free tortillas instead of traditional lasagna noodles makes this dish gluten-free.

Serving Suggestions

Serve your Gluten-Free Mexican Lasagna with a side of fresh guacamole and a simple green salad to balance the robust flavours. This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days, or freeze individual portions for a quick meal option. Pair it with a refreshing glass of iced tea or a Mexican beer to enhance your dining experience. The lasagna can also be easily reheated in the oven or microwave, maintaining its delicious taste and texture.

Nutrition per serving

450

Calories

28g

Protein

22g

Fat

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