Layered Cabbage Rolls Lasagna-Style

Name: Layered Cabbage Rolls Lasagna-Style
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 1 large cabbage (cored and thinly sliced); 500 g ground beef (lean); 1 medium onion (finely chopped); 2 garlic cloves (minced); 800 ml canned crushed tomatoes; 2 tbsp tomato paste; 1 tsp sugar; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano; 250 g shredded mozzarella cheese; 2 tbsp olive oil

100 min 8 servings Medium

All Recipes

A delightful twist on traditional cabbage rolls, layered like a lasagna with hearty beef, tender cabbage, and a rich tomato sauce.

Prep

30 min

Cook

60 min

Total

100 min

Servings

Difficulty

Medium

Cabbage rolls are a beloved dish in many cultures, known for their comforting combination of cabbage, meat, and tomato sauce. This recipe takes the classic elements of cabbage rolls and reimagines them in a lasagna-style casserole. By layering the ingredients, we create a dish that's not only easier to assemble but also offers a unique texture and flavour profile. This layered approach simplifies the preparation process while maintaining the essence of the traditional recipe. The result is a hearty, satisfying meal that's perfect for family gatherings or a cozy dinner at home.

Instructions

Prepare the cabbage

Preheat your oven to 375°F (190°C). In a large pot of boiling salted water, blanch the cabbage slices for 3-4 minutes until slightly softened. Drain and set aside.

Pro tip: Blanching the cabbage helps it cook evenly in the casserole.

Cook the beef filling

In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until translucent. Add the ground beef, cooking until browned. Ensure it reaches an internal temperature of 160°F (71°C).

Pro tip: Break up the beef thoroughly to ensure even cooking and texture.

Prepare the tomato sauce

In a saucepan, combine crushed tomatoes, tomato paste, sugar, salt, pepper, and oregano. Simmer over low heat for 10 minutes to allow the flavours to meld.

Pro tip: Adjust seasoning to taste if needed.

Layer the casserole

In a 9x13 inch (23x33 cm) baking dish, spread a layer of tomato sauce. Add a layer of cabbage, followed by the beef mixture, and a sprinkle of mozzarella. Repeat layers, ending with cheese.

Pro tip: Ensure each layer is evenly distributed for consistent flavour.

Bake the casserole

Cover the dish with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, until the top is golden and bubbly.

Pro tip: Let it cool slightly before serving to set the layers.

Serve

Allow the casserole to rest for 10 minutes before slicing and serving. Enjoy!

Pro tip: Garnish with fresh parsley for added colour and flavour.

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Tips & Tricks

Use a mandoline slicer for even cabbage slices.
For a vegetarian option, substitute beef with lentils.
Ensure the sauce covers all layers to prevent drying.
Resting allows flavours to meld beautifully.

Frequently Asked Questions

What is a deconstructed cabbage roll?

A deconstructed cabbage roll involves layering the ingredients instead of rolling them, offering a lasagna-like texture.

How do you make cabbage with ground meat and tomato sauce?

Cook ground beef with onions and garlic, layer with blanched cabbage and tomato sauce, then bake until bubbly.

Can I make this dish ahead?

Yes, you can assemble it a day ahead, refrigerate overnight, and bake when ready to serve.

What is the best way to slice cabbage for this recipe?

Use a mandoline slicer or a sharp knife to get even, thin slices for better layering.

Can I freeze leftovers?

Yes, freeze portions in airtight containers for up to two months. Thaw in the fridge and reheat before serving.

Serving Suggestions

Serve this layered cabbage roll casserole with a side of crusty bread or a simple green salad to complete the meal. It's also great for meal prep, as the flavours deepen over time, making leftovers even more delicious. You can prepare the dish a day in advance and store it in the fridge, covered, until ready to bake. Leftovers can be refrigerated for up to three days or frozen for up to two months. Reheat thoroughly before serving.