Bourbon Whipped Cream

Name: Bourbon Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup heavy cream (chilled); 2 tablespoons granulated sugar; 1 tablespoon bourbon; 1 teaspoon vanilla extract

10 min 8 servings Easy

All Recipes

Rich and creamy bourbon whipped cream perfect for topping desserts.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Bourbon whipped cream is a decadent twist on the classic topping, infusing rich bourbon flavour into a light and fluffy texture. It's ideal for those who enjoy the warmth and depth bourbon brings to desserts. This version of whipped cream is perfect for adding a sophisticated touch to pies, hot chocolate, or even your morning coffee. The combination of bourbon and cream creates a luscious topping that elevates any dish it graces. If you're looking to impress guests or simply indulge yourself, this is the recipe for you.

Instructions

Chill equipment

Place your mixing bowl and beaters in the freezer for about 10 minutes to chill.

Pro tip: Chilling helps the cream whip up faster and maintain its texture.

Combine ingredients

In the chilled bowl, combine the heavy cream, sugar, bourbon, and vanilla extract.

Pro tip: Ensure the cream is very cold for best results.

Begin whipping

Using an electric mixer, start beating the cream on medium speed.

Pro tip: Start at medium speed to prevent splattering.

Increase speed

Gradually increase to high speed as the cream begins to thicken.

Pro tip: Look for soft peaks forming as a signal to increase speed.

Check consistency

Continue whipping until soft peaks form, about 3-4 minutes. The peaks should hold their shape but not be stiff.

Pro tip: Avoid over-whipping to prevent turning the cream into butter.

Adjust flavour

Taste and adjust bourbon level if desired, gently folding it in with a spatula.

Pro tip: Add bourbon in small increments to avoid overpowering the cream.

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Tips & Tricks

Chill your mixing bowl and beaters for best results.
Use heavy cream for a thicker consistency.
Adjust bourbon to taste, but start small.

Frequently Asked Questions

How much bourbon should I use?

Start with 1 tablespoon of bourbon. You can adjust to taste, but be cautious as too much can overpower the cream.

Can I make bourbon whipped cream ahead of time?

Yes, you can make it up to 2 days in advance. Store it in the fridge in an airtight container.

What desserts pair well with bourbon whipped cream?

It pairs well with pumpkin pie, pecan pie, brownies, or hot chocolate.

How do I prevent over-whipping the cream?

Watch for soft peaks forming and stop whipping once they hold their shape but are not stiff.

Can I use a different type of alcohol?

Yes, you can substitute bourbon with rum or brandy for a different flavour profile.

Serving Suggestions

Serve bourbon whipped cream over pumpkin pie, pecan pie, or a warm brownie for a delightful contrast. It pairs well with desserts that have warm spices, such as cinnamon and nutmeg. You can make it ahead of time, storing it in an airtight container in the fridge for up to 2 days. Just give it a gentle whisk before using to revive its fluffy texture.

Nutrition per serving

110

Calories

Protein

11g

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