Coconut Cream Cheese Frosting

Name: Coconut Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 225 grams cream cheese (softened); 4 cups icing sugar (sifted); 1 teaspoon vanilla extract; 1/2 cup unsweetened shredded coconut

15 min 12 servings Easy

All Recipes

Delightfully creamy coconut cream cheese frosting, perfect for cakes and cupcakes, offering a tropical twist to your favourite desserts.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Coconut Cream Cheese Frosting is a luscious and tropical twist on the classic cream cheese frosting. With its creamy texture and subtle coconut flavour, it's perfect for those looking to add a tropical flair to their baked goods. This frosting is ideal for topping cupcakes, cakes, or even cookies. Whether you're hosting a summer party or simply indulging in a sweet treat, this frosting will elevate your dessert game. The use of cream cheese provides a tangy balance to the sweetness, making it not overly rich but just right.

Instructions

Cream butter and cream cheese

In a large bowl, beat the softened butter and cream cheese together on medium speed until smooth and creamy, about 2 minutes.

Pro tip: Ensure both are fully softened to avoid lumps.

Add vanilla extract

Mix in the vanilla extract until just combined.

Incorporate icing sugar

Gradually add the sifted icing sugar, 1 cup at a time, beating on low speed until fully incorporated before adding the next cup.

Pro tip: To avoid a sugar cloud, start the mixer on low speed.

Increase speed

Once the icing sugar is incorporated, increase the speed to medium-high and beat for 2-3 minutes until the frosting is light and fluffy.

Pro tip: This will create a light, airy texture.

Fold in shredded coconut

Gently fold in the unsweetened shredded coconut until evenly distributed throughout the frosting.

Pro tip: Chill if the frosting is too soft to spread.

Frost your dessert

Use immediately to frost cakes, cupcakes, or cookies, or refrigerate for up to a week.

💡

Tips & Tricks

Ensure cream cheese and butter are at room temperature for smooth blending.
Use unsweetened shredded coconut for a balanced sweetness.
Chill the frosting slightly if it's too soft to spread.

Frequently Asked Questions

How do you make coconut cream cheese frosting?

Combine softened butter and cream cheese, add vanilla, then mix in icing sugar gradually. Fold in shredded coconut.

Can I replace coconut with raspberries in cream cheese frosting?

Yes, you can substitute shredded coconut with crushed raspberries for a fruity twist.

How can I thicken my coconut cream cheese frosting?

Chill the frosting slightly or add more icing sugar to thicken it.

How long can I store coconut cream cheese frosting?

Store in the refrigerator for up to a week in an airtight container.

How many calories are in coconut cream cheese frosting?

Each serving has approximately 210 calories.

Serving Suggestions

Serve this Coconut Cream Cheese Frosting on carrot cake, vanilla cupcakes, or even a layered coconut cake. It pairs well with light, fruity cakes or any dessert that benefits from a hint of coconut. You can make this frosting ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using to restore its creamy consistency.

Nutrition per serving

210

Calories

Protein

12g

Fat

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