Hong Kong Style Honey Milk Tea

Name: Hong Kong Style Honey Milk Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Cuisine: Chinese
Ingredients: 2 cups water; 2 bags black tea (preferably Ceylon or Assam); 1 cup evaporated milk; 2 tablespoons honey (or to taste)

15 min 2 cups Easy

All Recipes

Indulge in the rich, creamy taste of Hong Kong style honey milk tea. Perfect for a comforting afternoon break.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Hong Kong style honey milk tea is a delightful blend of strong black tea, creamy milk, and the natural sweetness of honey. This version captures the essence of the bustling city's tea culture, providing a rich and comforting drink that warms the soul. Traditionally served in cha chaan tengs, this tea is perfect for those who appreciate a balance of robust tea flavour with a smooth, sweet finish. It's an ideal drink for both tea enthusiasts and those looking to try something new.

Instructions

Boil the water

In a small pot, bring 2 cups of water to a boil.

Pro tip: Ensure the water is at a rolling boil before adding tea bags.

Brew the tea

Add the black tea bags to the boiling water, reduce heat, and simmer for 5 minutes.

Pro tip: For stronger tea, steep for an additional 2-3 minutes.

Remove tea bags

Remove the tea bags and discard them.

Pro tip: Do not squeeze the tea bags to avoid bitterness.

Heat the milk

In another pot, heat 1 cup of evaporated milk over medium heat until warm but not boiling.

Pro tip: Stir frequently to prevent a skin from forming.

Sweeten the milk

Stir in 2 tablespoons of honey into the warm milk until fully dissolved.

Pro tip: Adjust honey to your preferred level of sweetness.

Combine and serve

Pour the brewed tea into cups and top with the honeyed milk. Stir to combine and serve hot.

Pro tip: For iced tea, let cool and pour over ice cubes.

💡

Tips & Tricks

Use quality black tea for a robust flavour.
Adjust sweetness with honey to suit your taste.
Serve over ice for a refreshing beverage.

Frequently Asked Questions

What is Hong Kong style honey milk tea?

It's a creamy, sweet tea made with strong black tea, evaporated milk, and honey, popular in Hong Kong.

Can I use regular milk instead of evaporated milk?

Yes, but evaporated milk provides a richer, creamier texture typical of Hong Kong style milk tea.

How many calories are in Hong Kong style honey milk tea?

Each serving contains approximately 150 calories.

How can I make it less sweet?

Reduce the amount of honey or use a sugar substitute to adjust the sweetness to your liking.

Can I make this tea ahead of time?

Yes, you can brew the tea in advance and store it in the fridge. Add honey and milk just before serving.

Serving Suggestions

Serve your Hong Kong style honey milk tea hot for a comforting delight or chilled over ice for a refreshing treat. Pair it with a slice of cake or a light snack for the perfect afternoon tea experience. If you plan to make it ahead, store the brewed tea in the refrigerator for up to 2 days. Add honey and milk just before serving to maintain freshness.

Nutrition per serving

150

Calories

Protein

Fat

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