Cream Corn Like No Other

Name: Cream Corn Like No Other
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 ears corn (kernels removed); 2 tablespoons unsalted butter; 1 cup heavy cream; 1 tablespoon sugar (optional); 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 tablespoons cornstarch (mixed with 2 tablespoons water)

30 min 6 servings Easy

All Recipes

Indulge in this rich and creamy corn side dish, perfect for any meal.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Cream Corn Like No Other is a delightful twist on a classic side dish that elevates any meal. This version combines the sweetness of fresh corn with a rich, creamy sauce that sets it apart from the rest. What makes this cream corn truly special is its balance of flavours and textures. Whether you're serving it at a family gathering or a festive occasion, it promises to be a crowd-pleaser. Perfect for those who love comforting, home-cooked meals with a touch of sophistication, this dish brings warmth and satisfaction to the table each time.

Instructions

Prepare the corn

Remove kernels from corn cobs using a sharp knife.

Pro tip: Use fresh, sweet corn for best results.

Sauté the corn

In a large skillet, melt butter over medium heat. Add corn kernels and sauté for 5 minutes until tender.

Add cream and seasonings

Stir in heavy cream, sugar, salt, and nutmeg. Bring to a gentle simmer.

Pro tip: Adjust sugar depending on the sweetness of your corn.

Thicken the sauce

Mix cornstarch with water to create a slurry. Add to the skillet, stirring constantly until the mixture thickens, about 3-5 minutes.

Pro tip: Ensure the slurry is well mixed to avoid lumps.

Simmer

Reduce heat to low and let the corn simmer for another 5 minutes, stirring occasionally.

Serve

Remove from heat and serve warm as a side dish.

Pro tip: Garnish with a sprinkle of nutmeg for presentation.

💡

Tips & Tricks

Use fresh corn for the best flavour and texture.
Add a pinch of nutmeg for a subtle depth of flavour.
Adjust the creaminess by varying the amount of cream used.

Frequently Asked Questions

What makes this cream corn like no other?

This version is unique due to its balance of fresh corn flavour and rich, creamy sauce, enhanced by a hint of nutmeg.

Can I use canned corn instead of fresh?

Yes, you can use canned corn, but fresh corn will provide the best texture and flavour.

How long can I store cream corn?

Store in the refrigerator for up to three days. Reheat gently on the stove before serving.

Is it possible to make this dish ahead of time?

Yes, you can prepare it a day in advance. Store it in the fridge and reheat before serving.

What can I pair with cream corn?

It pairs well with grilled chicken, roast beef, or any hearty main dish.

Can I omit the sugar?

Yes, omit the sugar if your corn is naturally sweet enough.

Serving Suggestions

Serve this Cream Corn Like No Other alongside grilled chicken or a roast beef for a harmonious pairing. The creamy texture complements the savoury notes of meats beautifully. You can prepare it ahead of time and store it in the refrigerator for up to three days. Simply reheat it gently on the stove, adding a splash of cream to maintain its luscious consistency.

Nutrition per serving

250

Calories

Protein

16g

Fat

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