Sweet Hawaiian Bread Rolls

Name: Sweet Hawaiian Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 135 min
Yield: 12 rolls
Cuisine: American
Ingredients: 1/4 cup warm water (about 40°C or 105°F); 2 1/4 teaspoons active dry yeast; 1/3 cup pineapple juice (unsweetened); 1/4 cup milk (room temperature); 1/4 cup granulated sugar; 1/3 cup butter (melted); 1 large egg (beaten); 3 cups all-purpose flour (spooned and levelled); 1/2 teaspoon salt

135 min 12 rolls Medium

All Recipes

Fluffy and subtly sweet rolls with a hint of pineapple, perfect for any meal.

Prep

20 min

Cook

25 min

Total

135 min

Servings

Difficulty

Medium

Hawaiian bread rolls are beloved for their soft, fluffy texture and subtly sweet flavour. This version incorporates a hint of pineapple, adding a tropical twist that makes these rolls irresistible. These rolls are perfect for any occasion, whether you're serving them alongside a holiday feast or as a delightful snack on their own. The secret to these delightful rolls is the combination of sweet and savoury, resulting in a balanced taste that complements a variety of dishes. Home bakers will appreciate how the dough comes together with ease, rising beautifully to create perfectly pillowy rolls.

Instructions

Activate the yeast

In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.

Pro tip: Ensure water is warm, not hot, to avoid killing the yeast.

Mix wet ingredients

In a large mixing bowl, combine pineapple juice, milk, sugar, melted butter, and beaten egg.

Pro tip: Use room temperature ingredients for better yeast activation.

Combine dry and wet ingredients

Add the flour and salt to the wet mixture, followed by the yeast mixture. Stir until a dough forms.

Pro tip: Use a wooden spoon or a stand mixer with a dough hook.

Knead the dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Pro tip: The dough should be slightly tacky but not sticky.

First rise

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Pro tip: A warm, draft-free area is ideal for rising.

Shape the rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13 inch baking dish.

Pro tip: Roll each piece on the countertop to create a smooth surface.

Second rise

Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.

Pro tip: Preheat the oven during this time to 180°C (350°F).

Bake the rolls

Bake in the preheated oven for 20-25 minutes or until golden brown on top.

Pro tip: Check for doneness by tapping the bottom of a roll; it should sound hollow.

Brush with butter

Remove from oven and immediately brush the tops with melted butter for a soft, shiny finish.

Pro tip: This step enhances both flavour and appearance.

💡

Tips & Tricks

Ensure your yeast is fresh for the best rise.
Knead the dough until it’s smooth and elastic.
Use a warm place for dough rising.
Brush with butter for a golden crust.

Frequently Asked Questions

How do I ensure my Hawaiian bread rolls are fluffy?

To achieve fluffy rolls, make sure your yeast is fresh and allow the dough to rise until doubled in size.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Skip the activation step and mix it directly with the flour.

How long can I store Hawaiian bread rolls?

Store in an airtight container for up to 3 days, or freeze for up to a month.

What can I serve with Hawaiian bread rolls?

They pair well with ham, turkey, or a hearty stew.

Can I make Hawaiian bread rolls ahead of time?

Yes, prepare the dough and let it rise in the fridge overnight. Shape and bake the next day.

Why use pineapple juice in Hawaiian bread rolls?

Pineapple juice adds natural sweetness and a slight tang, enhancing the flavour profile.

Serving Suggestions

Serve these Sweet Hawaiian Bread Rolls warm with a pat of butter or as a side to your favourite main dish. They pair well with ham, turkey, or even a hearty stew. If you have leftovers, store them in an airtight container for up to 3 days, or freeze them for up to a month to enjoy later. Simply reheat in the oven to restore their soft texture.

Nutrition per serving

180

Calories

Protein

Fat

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