Classic Pierogies and Cabbage

Name: Classic Pierogies and Cabbage
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 cup sour cream; 1 egg (beaten); 1/2 tsp salt; 2 cups mashed potatoes (cooled); 1 cup shredded cheddar cheese; 1 medium head of cabbage (sliced); 2 tbsp butter; 1 onion (chopped); 1 tsp salt; 1/2 tsp black pepper

65 min 4 servings Medium

All Recipes

Delight in the comforting flavours of pierogies paired with savoury cabbage. A hearty dish perfect for any occasion.

Prep

30 min

Cook

35 min

Total

65 min

Servings

Difficulty

Medium

Pierogies and cabbage is a classic dish that captures the heart of Eastern European cuisine. Known for its comforting and hearty nature, this dish is perfect for family gatherings or cozy dinners. Our version of pierogies and cabbage elevates the traditional recipe by combining soft, pillowy pierogies with sautéed cabbage, creating a balanced blend of textures and flavours. Whether you're a longtime fan or trying it for the first time, this dish is sure to satisfy. This recipe is designed for those who appreciate the simple, yet profound, flavours of traditional foods. It's a tribute to the generations who have cherished this dish, and a perfect starting point for those looking to explore classic European cuisine.

Instructions

Prepare the Dough

In a large bowl, combine the flour and salt. Mix in the egg and sour cream until a dough forms. Knead on a floured surface until smooth, about 5 minutes.

Make the Filling

Combine mashed potatoes and cheddar cheese in a bowl. Mix well until the cheese is evenly distributed.

Shape the Pierogies

Roll out the dough to about 1/8-inch thick. Use a round cutter to cut circles. Place a tablespoon of filling on each circle, fold, and seal the edges.

Pro tip: Ensure edges are sealed properly to prevent leaking during cooking.

Boil the Pierogies

Bring a large pot of salted water to a boil. Add pierogies in batches, cooking for 3-4 minutes or until they float. Remove with a slotted spoon.

Sauté the Cabbage

In a large skillet over medium heat, melt butter. Add onion and cook until translucent. Stir in cabbage, salt, and pepper, cooking until tender.

Pro tip: Cook cabbage just until it’s tender for the best texture.

Finish the Dish

In the same skillet, add the boiled pierogies and fry until golden brown on each side. Serve pierogies over sautéed cabbage.

💡

Tips & Tricks

Use fresh cabbage for the best texture and flavour.
Boil pierogies until they float to ensure they're cooked through.
Fry pierogies in batches to maintain a crispy exterior.

Frequently Asked Questions

How many calories are in pierogies and cabbage?

Each serving of pierogies and cabbage contains approximately 450 calories.

What is the best way to cook pierogies?

Boil pierogies until they float, then fry them in butter for a crispy exterior.

Can I make pierogies ahead of time?

Yes, you can make pierogies ahead of time and refrigerate them for up to three days before serving.

What pairs well with pierogies and cabbage?

Pierogies and cabbage pair well with sour cream, fresh dill, and a light beer or white wine.

How long does it take to prepare pierogies and cabbage?

The total time to prepare pierogies and cabbage is about 65 minutes.

Serving Suggestions

Serve your pierogies and cabbage with a dollop of sour cream or a sprinkle of fresh dill to enhance the flavours. Pair with a light, crisp beer or a chilled glass of white wine for a complete experience. If you're planning ahead, this dish can be prepared and stored in the refrigerator for up to three days. Reheat gently to maintain the texture and taste, ensuring the pierogies remain soft and the cabbage retains its bite.

Nutrition per serving

450

Calories

12g

Protein

18g

Fat

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