Sundried Tomato Tapenade with Olives and Capers

Name: Sundried Tomato Tapenade with Olives and Capers
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 cup sundried tomatoes (packed in oil, drained); 1/2 cup black olives (pitted); 2 tablespoons capers (rinsed and drained); 2 cloves garlic (minced); 1/4 cup olive oil (extra virgin); 1 tablespoon lemon juice (freshly squeezed); 1/4 teaspoon black pepper (freshly ground)

15 min 8 servings Easy

All Recipes

A flavourful, savoury spread perfect for appetizers or as a topping.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Sundried tomato tapenade is a versatile and flavourful spread that captures the essence of Mediterranean cuisine. Made primarily with sundried tomatoes, olives, capers, and a touch of garlic, this tapenade is perfect for those who enjoy bold and savoury tastes. This version of sundried tomato tapenade is designed to be both simple and authentic, bringing out the natural sweetness of the tomatoes and the briny depth of the olives and capers. It's ideal for anyone looking to elevate their appetizer game or add a gourmet touch to sandwiches and wraps.

Instructions

Prepare the ingredients

Drain the sundried tomatoes and measure out into a cup. Pit the black olives if needed.

Pro tip: Using pre-pitted olives can save time.

Combine main ingredients

In a food processor, combine the sundried tomatoes, black olives, capers, and minced garlic.

Pro tip: Pulse gently to retain some texture.

Add olive oil

With the processor running, slowly drizzle in the olive oil until the mixture is well combined but still slightly chunky.

Pro tip: Adjust olive oil amount for desired consistency.

Incorporate lemon juice

Add the freshly squeezed lemon juice and process briefly to mix.

Pro tip: Lemon juice adds brightness and balances flavours.

Season the tapenade

Add freshly ground black pepper to taste and pulse to combine.

Pro tip: Taste and adjust seasoning if necessary.

Store or serve

Transfer the tapenade to a serving bowl or an airtight container if not serving immediately.

Pro tip: Letting it sit for a few hours enhances the flavour.

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Tips & Tricks

Use high-quality sundried tomatoes for the best flavour.
Adjust the garlic to taste for a more or less pungent spread.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

What is sundried tomato tapenade?

Sundried tomato tapenade is a savoury spread made with sundried tomatoes, olives, capers, and seasonings.

How many calories are in sundried tomato tapenade?

There are approximately 100 calories in a serving of sundried tomato tapenade.

What do you serve with sundried tomato tapenade?

Serve it with crusty bread, on a cheese platter, or as a condiment for meats and sandwiches.

Can sundried tomato tapenade be made ahead?

Yes, it can be made ahead and stored in the fridge for up to one week in an airtight container.

What is the difference between tapenade and pesto?

Tapenade is typically olive-based with capers and tomatoes, while pesto is basil-based with nuts and cheese.

Serving Suggestions

Serve your sundried tomato tapenade with crusty bread, alongside a cheese platter, or as a condiment for grilled meats. It pairs wonderfully with a crisp white wine or a robust red, depending on your preference. Make-ahead friendly, this tapenade can be stored in the fridge for up to one week. Simply ensure it's kept in an airtight container, and give it a good stir before serving to redistribute the flavours.

Nutrition per serving

100

Calories

Protein

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