Prosciutto Wrapped Roasted Asparagus

Name: Prosciutto Wrapped Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g asparagus (trimmed); 12 slices prosciutto; 1 tbsp olive oil; 1/4 tsp black pepper (freshly ground)

25 min 4 servings Easy

All Recipes

Savoury prosciutto wrapped around tender roasted asparagus makes for a delightful appetizer or side dish that's easy to prepare and impressively delicious.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Prosciutto wrapped roasted asparagus is a classic appetizer or side dish that combines the earthy flavour of asparagus with the salty, savoury taste of prosciutto. This dish is perfect for entertaining, as it can be made quickly and looks elegant on the plate. The trick to perfecting this recipe is in the balance of textures and flavours. The asparagus should be tender yet still have a slight bite to it, while the prosciutto should be crispy on the edges. This version of the dish ensures these elements come together beautifully. Whether you're hosting a dinner party or simply enjoying a family meal, this recipe caters to those who appreciate the simplicity and elegance of high-quality ingredients prepared well.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pro tip: Parchment paper helps prevent the prosciutto from sticking.

Prepare the asparagus

Wash and trim the asparagus spears, removing the tough ends.

Pro tip: Bend each spear gently until it snaps naturally to remove the woody part.

Season the asparagus

Place the asparagus in a bowl and toss with olive oil and black pepper until evenly coated.

Pro tip: Ensure all spears are well coated for even roasting.

Wrap with prosciutto

Wrap each asparagus spear with a slice of prosciutto, starting from the base and spiralling up towards the tip.

Pro tip: Overlap the prosciutto slightly to keep it in place.

Arrange on baking sheet

Place the wrapped asparagus spears on the prepared baking sheet in a single layer.

Pro tip: Leave space between spears for even cooking.

Roast in the oven

Roast in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.

Pro tip: Check halfway through cooking to ensure even roasting.

💡

Tips & Tricks

Choose thin asparagus spears for even cooking.
Wrap prosciutto tightly to ensure crispy edges.
Use parchment paper to prevent sticking and ensure easy cleanup.

Frequently Asked Questions

How many calories are in prosciutto wrapped roasted asparagus?

Each serving contains approximately 150 calories.

Can I make prosciutto wrapped asparagus ahead of time?

Yes, you can wrap the asparagus in prosciutto and store them in the fridge for up to 24 hours before roasting.

What wine pairs well with prosciutto wrapped asparagus?

A crisp white wine, such as Sauvignon Blanc, pairs well with this dish.

How long does it take to roast prosciutto wrapped asparagus?

It takes about 12-15 minutes to roast at 400°F (200°C).

Can I store leftovers of prosciutto wrapped asparagus?

Yes, store leftovers in an airtight container in the fridge for up to two days.

Serving Suggestions

Serve prosciutto wrapped roasted asparagus as a delightful starter or alongside a main course such as grilled chicken or a light pasta dish. The flavours pair well with a crisp white wine, such as Sauvignon Blanc, enhancing the dish's freshness. You can prepare this dish ahead by wrapping the asparagus in prosciutto and storing them in the fridge for up to 24 hours. Roast just before serving to maintain the prosciutto's crisp texture. Leftovers can be stored in an airtight container in the fridge for up to two days.

Nutrition per serving

150

Calories

Protein

11g

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