Goat Cheese and Pistachio Crostini

Name: Goat Cheese and Pistachio Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 crostini
Cuisine: Italian
Ingredients: 1 baguette (sliced into 12 pieces); 2 tablespoons olive oil; 150 grams soft goat cheese (at room temperature); 1/4 cup pistachios (shelled and chopped); 1 tablespoon honey (optional); 1 teaspoon fresh thyme (chopped)

20 min 12 crostini Easy

All Recipes

Goat Cheese and Pistachio Crostini

Savoury goat cheese and crunchy pistachios atop crispy crostini. A perfect appetizer for any gathering.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Crostini are a delightful Italian appetizer that can be adapted in numerous ways to suit different tastes. Our version, featuring creamy goat cheese and crunchy pistachios, offers a balance of richness and texture that is sure to please your guests. These goat cheese and pistachio crostini are not only visually appealing but also incredibly flavourful. The creamy tang of the goat cheese pairs beautifully with the nutty crunch of pistachios, all atop a slice of perfectly toasted baguette.

Ingredients

Servings

Crostini

Topping

Instructions

Prepare the baguette

Preheat your oven to 375°F (190°C). Slice the baguette into 1 cm (1/2 inch) thick rounds.

Pro tip: Ensure even slices for consistent toasting.

Toast the slices

Place the baguette slices on a baking sheet. Brush both sides lightly with olive oil, then bake for about 5-7 minutes, or until golden brown.

Pro tip: Keep an eye on the slices to prevent burning.

Prepare the topping

In a bowl, mix the goat cheese with fresh thyme and a drizzle of honey if using, until smooth and spreadable.

Pro tip: Let the goat cheese sit at room temperature for easier mixing.

Chop the pistachios

Roughly chop the pistachios and set aside.

Pro tip: Use a sharp knife for precise chopping.

Assemble the crostini

Spread a generous amount of goat cheese mixture on each toasted baguette slice. Top with chopped pistachios.

Pro tip: Serve immediately for best texture.

Garnish and serve

Optionally drizzle with additional honey and serve warm.

Pro tip: Garnish with extra thyme for a pop of colour.

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Tips & Tricks

<ul><li>Use fresh baguette slices for the best texture.</li><li>Toast the baguette until golden for a perfect crunch.</li><li>Serve immediately for optimal taste and texture.</li><li>Experiment with different herbs for added flavour.</li></ul>

Serving Suggestions

These crostini are best served fresh out of the oven, offering a warm, toasty base with creamy and crunchy toppings. Pair them with a chilled glass of white wine, like a Sauvignon Blanc or a Chardonnay, to complement the flavours. If making ahead, prepare the crostini up to the assembling step, and toast them just before serving. Store any leftover goat cheese mixture in an airtight container in the fridge for up to two days.