Quick Mini Pizzas on Pita Bread

Name: Quick Mini Pizzas on Pita Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces pita bread (whole or sliced in half); 1 cup pizza sauce (store-bought or homemade); 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup sliced black olives (optional); 1/4 cup sliced green bell peppers (optional); 1/4 cup sliced mushrooms (optional); 1 tsp dried oregano

20 min 4 servings Easy

All Recipes

Whip up these quick mini pizzas using pita bread for a speedy and delicious snack or appetizer.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Craving pizza but short on time? These quick mini pizzas are the perfect solution, made on pita bread for an easy and fast alternative to traditional pizza dough. Ideal for a quick snack or a fun appetizer, these mini pizzas are customizable with your favourite toppings. Pita bread provides a perfect base for a crispy crust that holds up to a variety of toppings. Whether you're hosting a gathering or just want a quick bite, these mini pizzas are sure to satisfy.

Ingredients

Servings

Pizzas

Instructions

Prepare the oven

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Pro tip: A hot oven ensures a crispy pita base.

Prepare the pita

Place the pita breads on the prepared baking sheet, whole or sliced in half.

Pro tip: For thinner crust, use halved pitas.

Add sauce

Spread a generous tablespoon of pizza sauce over each pita, leaving a small border around the edge.

Pro tip: Don't overload with sauce to prevent sogginess.

Add cheese

Sprinkle mozzarella cheese evenly over the sauce.

Pro tip: Use more cheese if you prefer extra cheesy pizzas.

Top with ingredients

Arrange pepperoni, olives, bell peppers, and mushrooms over the cheese as desired.

Pro tip: Press toppings gently into the cheese to keep them in place.

Season

Sprinkle dried oregano over the top of each pizza.

Pro tip: Add red pepper flakes for a spicy kick.

Bake

Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and the edges of the pita are golden brown.

Pro tip: Check after 8 minutes to prevent burning.

Serve

Remove from the oven and let cool slightly before serving. Slice into quarters if desired.

Pro tip: Serve with a side of marinara sauce for dipping.

💡

Tips & Tricks

<ul><li>Use whole wheat pita for a healthier option.</li><li>Preheat the oven to ensure a crispy base.</li><li>Customize toppings to suit your taste preferences.</li><li>Watch closely to avoid burning the edges.</li></ul>

Serving Suggestions

These mini pizzas are best enjoyed fresh out of the oven, offering a delightful mix of crispy crust and gooey cheese. Pair them with a fresh salad or serve as a part of an appetizer spread for your next gathering. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore their crunch.