A rich, velvety rum sauce perfect for drizzling over your favourite desserts.
Prep
5 min
Cook
10 min
Total
15 min
Servings
6
Difficulty
Easy
Ingredients
For the Rum Sauce
Instructions
Melt the butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.
Pro tip: Stir occasionally to prevent it from burning.
Add the sugar
Add the brown sugar to the melted butter and stir until the sugar has dissolved completely.
Pro tip: Use a whisk to combine for a smoother texture.
Mix in the cream
Slowly pour in the heavy cream while stirring constantly until the mixture is smooth.
Pro tip: Ensure the cream is at room temperature to prevent curdling.
Simmer the sauce
Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring frequently.
Pro tip: The sauce should thicken slightly as it simmers.
Stir in the rum
Remove the saucepan from heat and stir in the dark rum and vanilla extract until well combined.
Pro tip: For a stronger rum flavour, add an extra tablespoon of rum.
Serve or store
Serve the rum sauce warm over your dessert of choice or let it cool and store in an airtight container in the fridge.
Pro tip: Reheat gently over low heat or in the microwave before serving.
Tips & Tricks
- Use a good quality rum for the best flavour.
- Adjust the sweetness to your liking by varying the sugar.
- For a thicker sauce, let it simmer longer.
Frequently Asked Questions
What is rum sauce made of?
Rum sauce is made from butter, brown sugar, heavy cream, dark rum, and vanilla extract.
How long can you store rum sauce?
Rum sauce can be stored in the refrigerator for up to one week.
Can you make rum sauce ahead of time?
Yes, you can make rum sauce ahead of time and store it in the fridge. Reheat before serving.
What desserts pair well with rum sauce?
Rum sauce pairs well with bread pudding, vanilla ice cream, and pound cake.
Can rum sauce be frozen?
It's not recommended to freeze rum sauce as it may affect the texture when thawed.
Serving Suggestions
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Kitchen & BBQ gear
What we use for recipes like this
Baking · Loaf Pans
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