Classic Rum Sauce for Desserts

Name: Classic Rum Sauce for Desserts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (cut into pieces); 1 cup brown sugar (packed); 1/2 cup heavy cream; 1/4 cup dark rum; 1 tsp vanilla extract

15 min 6 servings Easy

All Recipes

A rich, velvety rum sauce perfect for drizzling over your favourite desserts.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Rum sauce is a decadent addition to many desserts, adding a rich, boozy depth that elevates the simplest of sweets. This recipe is beloved for its simplicity and versatility, making it a staple for anyone looking to enhance their dessert game. Whether you're pouring it over bread pudding, drizzling it on ice cream, or using it as a glaze for cakes, this rum sauce delivers a luscious texture with a delightful kick. The combination of butter, sugar, and rum creates a silky finish that is both luxurious and comforting.

Instructions

Melt the butter

In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.

Pro tip: Stir occasionally to prevent it from burning.

Add the sugar

Add the brown sugar to the melted butter and stir until the sugar has dissolved completely.

Pro tip: Use a whisk to combine for a smoother texture.

Mix in the cream

Slowly pour in the heavy cream while stirring constantly until the mixture is smooth.

Pro tip: Ensure the cream is at room temperature to prevent curdling.

Simmer the sauce

Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring frequently.

Pro tip: The sauce should thicken slightly as it simmers.

Stir in the rum

Remove the saucepan from heat and stir in the dark rum and vanilla extract until well combined.

Pro tip: For a stronger rum flavour, add an extra tablespoon of rum.

Serve or store

Serve the rum sauce warm over your dessert of choice or let it cool and store in an airtight container in the fridge.

Pro tip: Reheat gently over low heat or in the microwave before serving.

💡

Tips & Tricks

Use a good quality rum for the best flavour.
Adjust the sweetness to your liking by varying the sugar.
For a thicker sauce, let it simmer longer.

Frequently Asked Questions

What is rum sauce made of?

Rum sauce is made from butter, brown sugar, heavy cream, dark rum, and vanilla extract.

How long can you store rum sauce?

Rum sauce can be stored in the refrigerator for up to one week.

Can you make rum sauce ahead of time?

Yes, you can make rum sauce ahead of time and store it in the fridge. Reheat before serving.

What desserts pair well with rum sauce?

Rum sauce pairs well with bread pudding, vanilla ice cream, and pound cake.

Can rum sauce be frozen?

It's not recommended to freeze rum sauce as it may affect the texture when thawed.

Serving Suggestions

Serve this rum sauce warm over your chosen dessert for an indulgent treat. It's particularly delightful with bread pudding, vanilla ice cream, or pound cake. You can make this sauce ahead of time and store it in the fridge for up to a week. Simply reheat gently before serving to restore its silky texture.

Nutrition per serving

270

Calories

Protein

18g

Fat

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