Stir-Fried Leftover Fondue Chinoise

Name: Stir-Fried Leftover Fondue Chinoise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Quebecois
Ingredients: 2 tablespoons vegetable oil; 500 g leftover fondue meat (thinly sliced); 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots, sliced); 1 medium onion (sliced); 3 cloves garlic (minced); 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch (dissolved in 3 tablespoons water); 1 teaspoon sesame oil

25 min 4 portions Easy

All Recipes

Transform your leftover fondue chinoise into a delightful stir-fry packed with vegetables and flavourful sauce.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Fondue chinoise is a beloved dish often enjoyed in the company of family and friends. It's a social meal where thin slices of meat, vegetables, and other ingredients are cooked in a simmering broth right at the table. Sometimes, however, we find ourselves with leftover ingredients that are still perfectly good but need a fresh twist. This recipe takes those leftovers and gives them new life in a quick and easy stir-fry that's perfect for a midweek meal.

Ingredients

Servings

Stir-Fry Ingredients

Instructions

Prepare ingredients

Slice all leftover fondue meat and vegetables into uniform pieces. Mince garlic and slice onion.

Pro tip: Having all ingredients prepped and ready makes the stir-fry process seamless.

Heat oil

In a large wok or frying pan, heat vegetable oil over medium-high heat until shimmering.

Pro tip: A hot pan ensures the meat sears nicely without becoming soggy.

Cook onions and garlic

Add sliced onion and minced garlic to the pan. Stir-fry for 1-2 minutes until fragrant.

Pro tip: Avoid burning the garlic as it can turn bitter.

Add meat

Add the leftover fondue meat to the pan and stir-fry for about 3 minutes until browned and cooked through.

Pro tip: Ensure meat reaches a safe internal temperature of 160°F (71°C).

Stir-fry vegetables

Add mixed vegetables to the pan. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.

Pro tip: Do not overcrowd the pan to maintain high heat.

Add sauces

Pour soy sauce, oyster sauce, and cornstarch slurry over the stir-fry. Toss to coat and cook for an additional minute until the sauce thickens.

Pro tip: Adjust seasoning as needed with more soy sauce or a pinch of sugar.

Finish with sesame oil

Drizzle sesame oil over the stir-fry before serving. This adds a nutty aroma to the dish.

Pro tip: Serve immediately for the best texture and flavour.

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Tips & Tricks

<ul><li>Use a hot wok or large frying pan for even cooking.</li><li>Cut vegetables uniformly for consistent texture.</li><li>Prepare all ingredients before starting to cook since stir-frying is fast.</li><li>Adjust seasoning to taste after combining all ingredients.</li></ul>

Serving Suggestions

This stir-fried leftover fondue chinoise is a versatile dish that can be paired with steamed rice or noodles to make a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to two days. The beauty of this recipe lies in its adaptability. Feel free to experiment with different vegetables or sauces based on what you have on hand. With a quick reheat, it's perfect for a satisfying lunch or dinner.