Pan-Fried Potatoes with Italian Sausages

Name: Pan-Fried Potatoes with Italian Sausages
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 medium waxy potatoes (such as Yukon Gold, peeled and diced); 2 tablespoons olive oil; 4 links Italian sausages (mild or spicy, sliced); 1 medium onion (chopped); 1 clove garlic (minced); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground); 2 tablespoons fresh parsley (chopped, for garnish)

40 min 4 servings Easy

All Recipes

Crispy pan-fried potatoes paired with savoury Italian sausages for a hearty side dish.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Pan-Fried Potatoes with Italian Sausages is a delightful dish that combines the crispy goodness of potatoes with the rich, savoury flavour of Italian sausages. This versatile side dish is perfect for breakfast, lunch, or dinner, and can easily become the star of any meal. The key to this dish lies in the careful preparation of the potatoes and sausages. By parboiling the potatoes first, you ensure they cook evenly and develop a golden-brown crust when fried. Meanwhile, the sausages add a burst of flavour that complements the potatoes perfectly. Whether you’re serving it alongside eggs for breakfast or as a side for a dinner entrée, this dish is sure to please.

Ingredients

Servings

Main Ingredients

Instructions

Parboil the potatoes

Place diced potatoes in a pot, cover with water, and bring to a boil. Cook for 5-7 minutes until slightly tender. Drain and set aside.

Pro tip: Parboiling helps the potatoes cook evenly and develop a crisp exterior.

Prepare the skillet

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Cook the sausages

Add sliced sausages to the skillet and cook for 5-7 minutes until browned and cooked through, reaching an internal temperature of 160°F (71°C). Remove and set aside.

Pro tip: Use a meat thermometer to ensure sausages are fully cooked.

Sauté onions and garlic

In the same skillet, add the remaining olive oil, then add the onions and garlic. Sauté for 3-4 minutes until fragrant and onions are translucent.

Fry the potatoes

Add the parboiled potatoes to the skillet. Season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until potatoes are golden brown and crispy.

Pro tip: Ensure the potatoes are well-spaced in the pan to allow even browning.

Combine and serve

Return the sausages to the skillet and mix well with the potatoes and onions. Cook for an additional 2 minutes. Garnish with fresh parsley before serving.

Pro tip: Adjust seasoning to taste before serving.

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Tips & Tricks

<ul><li>Use waxy potatoes for better texture.</li><li>Pre-boil potatoes for even cooking.</li><li>Ensure sausages are fully cooked by checking internal temperature.</li><li>Adjust seasoning to taste after cooking.</li></ul>

Serving Suggestions

Serve your Pan-Fried Potatoes with Italian Sausages hot, garnished with fresh parsley or chives for a pop of colour. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. This dish can also be prepared ahead of time by parboiling the potatoes and storing them in the fridge until ready to fry.