Spicy Sushi Dipping Sauce

Name: Spicy Sushi Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1/2 cup mayonnaise (use Japanese Kewpie for authenticity); 2 tablespoons sriracha sauce (adjust to taste); 1 tablespoon soy sauce; 1 teaspoon rice vinegar (unseasoned); 1 teaspoon sesame oil; 1 teaspoon honey (optional, for sweetness); 1 teaspoon fresh lime juice (for acidity); 1 teaspoon minced garlic (fresh)

10 min 6 servings Easy

All Recipes

Elevate your sushi experience with this spicy, creamy dipping sauce, perfect for adding a kick to your favourite rolls.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Sushi is a delightful culinary experience that deserves a sauce just as exciting. Our spicy sushi dipping sauce combines creamy, tangy, and spicy elements to elevate your sushi rolls to new heights. Whether you're a sushi veteran or a newcomer, this sauce is the perfect accompaniment, offering a balance of heat and flavour that complements the delicate taste of sushi. With a few simple ingredients, you can create a sauce that will become a staple in your sushi nights. This version is ideal for those who love a bit of spice but can easily be adjusted to suit any palate. It's quick to make and can enhance not only sushi but also other dishes like poke bowls and grilled fish.

Instructions

Combine ingredients

In a medium bowl, combine the mayonnaise, sriracha sauce, soy sauce, rice vinegar, sesame oil, honey, lime juice, and minced garlic.

Pro tip: Whisk vigorously to ensure all ingredients are evenly mixed.

Adjust seasoning

Taste the sauce and adjust the spiciness by adding more sriracha if desired.

Pro tip: For a less spicy version, reduce the amount of sriracha or add more mayonnaise.

Chill the sauce

Cover the bowl with plastic wrap and refrigerate the sauce for at least 10 minutes to let the flavours meld.

Pro tip: The sauce can be made up to a day in advance.

Stir before serving

Before serving, give the sauce a good stir to recombine any separated ingredients.

Pro tip: Add a sprinkle of sesame seeds or chopped green onions for garnish.

Serve with sushi

Pour the sauce into small bowls for dipping and serve alongside your sushi rolls.

Pro tip: This sauce pairs well with both traditional and contemporary sushi rolls.

Store leftovers

Store any leftover sauce in an airtight container in the refrigerator.

Pro tip: Use within a week for optimal freshness.

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Tips & Tricks

Adjust the spiciness by varying the amount of sriracha.
For a thicker sauce, use Greek yogurt instead of mayonnaise.
Keep the sauce chilled until serving for best flavour.

Frequently Asked Questions

How long does spicy sushi dipping sauce last?

Spicy sushi dipping sauce can last up to a week in the refrigerator when stored in an airtight container.

Can I make spicy sushi dipping sauce less spicy?

Yes, you can adjust the spiciness by using less sriracha or adding more mayonnaise to balance the heat.

What can I use instead of mayonnaise for spicy sushi dipping sauce?

You can use Greek yogurt as a substitute for mayonnaise to make the sauce healthier and thicker.

Is spicy sushi dipping sauce gluten-free?

Ensure you use a gluten-free soy sauce to make the spicy sushi dipping sauce gluten-free.

What is the best way to serve spicy sushi dipping sauce?

Serve the sauce chilled in small bowls alongside sushi rolls or use it as a dressing for poke bowls.

Serving Suggestions

Serve this spicy sushi dipping sauce in small bowls alongside your sushi platter for an extra layer of flavour. Its versatility makes it a great addition to other Japanese dishes too. You can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. This makes it a convenient option for meal prepping or hosting dinner parties.