Spicy Mango Sauce

Name: Spicy Mango Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 large ripe mangoes (peeled, pitted, and chopped); 1 medium red chili pepper (seeded and chopped); 1 clove garlic (minced); 1 tablespoon lime juice (freshly squeezed); 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 cup water

25 min 8 servings Easy

All Recipes

Spicy Mango Sauce

Add a tropical kick to your meals with this vibrant spicy mango sauce. Perfect for grilled meats, seafood, or as a zesty dip.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Mango sauce is a versatile condiment that brings a burst of tropical flavour to your dishes. This spicy version adds a kick that pairs beautifully with grilled meats, seafood, or even as a dip for snacks. This recipe balances the natural sweetness of mangoes with the heat of chili peppers, creating a delightful contrast that will tantalize your taste buds. It's perfect for those who love a little adventure in their culinary creations. Whether you're hosting a barbecue or looking to spice up your weekday meals, this sauce is a fantastic addition to your kitchen repertoire.

Instructions

Prepare the mangoes

Peel, pit, and chop the mangoes into small pieces.

Pro tip: Use a sharp knife to make the process easier.

Chop the chili

Seed and chop the red chili pepper finely.

Pro tip: Adjust the amount of chili to control the spice level.

Combine ingredients

In a blender, combine chopped mangoes, chili, garlic, lime juice, honey, salt, cumin, and water.

Pro tip: Blend until smooth for a silky texture.

Blend the sauce

Blend at high speed until all ingredients are well combined and smooth.

Pro tip: Add more water if you prefer a thinner consistency.

Heat the sauce

Transfer the blended sauce to a small saucepan and heat over medium heat for 5-10 minutes, stirring occasionally.

Pro tip: Heating enhances the flavours and thickens the sauce slightly.

Cool and store

Let the sauce cool before serving or storing in an airtight container.

Pro tip: Refrigerate for up to one week or freeze for longer storage.

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Tips & Tricks

Use ripe mangoes for natural sweetness.
Adjust spice level by varying chili quantity.
For a smoother sauce, blend thoroughly.

Frequently Asked Questions

How spicy is this mango sauce?

The spiciness can be adjusted by varying the amount of chili pepper used. Seed the chili for less heat.

How long does spicy mango sauce last?

In the refrigerator, it lasts up to one week in an airtight container. It can be frozen for longer storage.

What can I serve with spicy mango sauce?

It's great with grilled chicken, shrimp, pork, tacos, spring rolls, or as a dip for vegetables.

Can I make spicy mango sauce less sweet?

Yes, reduce the amount of honey or use a less ripe mango to decrease sweetness.

Is there a way to make this sauce vegan?

To make it vegan, substitute the honey with agave syrup or maple syrup.

Serving Suggestions

Serve this spicy mango sauce alongside grilled chicken, shrimp, or pork to enhance their flavours. It's also a great topping for tacos and a delicious dip for spring rolls or vegetable sticks. If you plan to make it ahead, store the sauce in an airtight container in the refrigerator for up to one week. You can also freeze it in small portions and defrost as needed for a taste of summer all year round.