Spicy Mayonnaise

Name: Spicy Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Quebecois
Ingredients: 1 cup mayonnaise; 1 tablespoon hot sauce (adjust to taste); 1 teaspoon chili paste (optional, for extra heat); 2 teaspoons lemon juice (freshly squeezed); 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika

10 min 12 servings Easy

All Recipes

Spicy Mayonnaise

Add a zesty kick to your dishes with this homemade spicy mayonnaise.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Spicy mayonnaise is a versatile condiment that adds a bold flavour to many dishes. Whether you're using it as a dip, a spread, or a sauce, this zesty mayo can elevate the taste of sandwiches, burgers, and even fries. Making spicy mayonnaise at home allows you to customize the heat and flavour to your liking. With just a few simple ingredients, you can create a condiment that perfectly complements your favourite meals.

Instructions

Prepare Ingredients

Gather all ingredients and ensure they are at room temperature.

Pro tip: Room temperature ingredients blend more smoothly.

Mix Base

In a medium bowl, combine 1 cup of mayonnaise with 1 tablespoon of hot sauce.

Pro tip: Start with less hot sauce and add more if needed for desired spiciness.

Add Flavourings

Stir in 1 teaspoon of chili paste, 2 teaspoons of lemon juice, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika.

Pro tip: Adjust the amount of chili paste based on your heat preference.

Blend Until Smooth

Use a whisk to blend all ingredients until smooth and well combined.

Pro tip: A whisk helps to incorporate air, making the mayonnaise lighter.

Taste and Adjust

Taste the mayonnaise and adjust the seasoning if necessary. Add more hot sauce or lemon juice to taste.

Pro tip: A pinch of salt can enhance the overall flavour.

Store

Transfer the spicy mayonnaise to an airtight container and refrigerate until ready to use.

Pro tip: Letting it chill for an hour enhances the flavour.

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Tips & Tricks

Use fresh, high-quality eggs for the best flavour and safety.
Adjust the spice level by varying the amount of hot sauce or chili paste.
For a creamy texture, ensure all ingredients are at room temperature before mixing.

Frequently Asked Questions

How do you make spicy mayo from scratch?

Combine mayonnaise with hot sauce, chili paste, lemon juice, garlic powder, and smoked paprika. Mix until smooth.

What can I use spicy mayonnaise for?

Spicy mayonnaise is great as a dip, a spread for sandwiches and burgers, or a sauce for grilled meats and seafood.

How spicy is this mayonnaise?

The spiciness can be adjusted. Start with a small amount of hot sauce and chili paste, then add more to taste.

How long does homemade spicy mayonnaise last?

It can be stored in an airtight container in the refrigerator for up to one week.

Can I make this mayonnaise without eggs?

Yes, use a store-bought egg-free mayonnaise as a base, and follow the same instructions.

Serving Suggestions

This spicy mayonnaise can be made ahead of time and stored in an airtight container in the refrigerator for up to one week. It's a perfect match for grilled meats, seafood, or as a unique twist on traditional mayonnaise in sandwiches and wraps. For a refreshing pairing, serve it alongside fresh veggies or your favourite chips for a delightful dipping experience.