All Recipes

Spicy Mayonnaise

10 min 12 servings Easy
Spicy mayonnaise is a versatile condiment that adds a bold flavour to many dishes. Whether you're using it as a dip, a spread, or a sauce, this zesty mayo can elevate the taste of sandwiches, burgers, and even fries. Making spicy mayonnaise at home allows you to customize the heat and flavour to your liking. With just a few simple ingredients, you can create a condiment that perfectly complements your favourite meals.

Ingredients

Servings
12

Spicy Mayonnaise Ingredients

Instructions

1

Prepare Ingredients

Gather all ingredients and ensure they are at room temperature.

Pro tip: Room temperature ingredients blend more smoothly.

2

Mix Base

In a medium bowl, combine 1 cup of mayonnaise with 1 tablespoon of hot sauce.

Pro tip: Start with less hot sauce and add more if needed for desired spiciness.

3

Add Flavourings

Stir in 1 teaspoon of chili paste, 2 teaspoons of lemon juice, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika.

Pro tip: Adjust the amount of chili paste based on your heat preference.

4

Blend Until Smooth

Use a whisk to blend all ingredients until smooth and well combined.

Pro tip: A whisk helps to incorporate air, making the mayonnaise lighter.

5

Taste and Adjust

Taste the mayonnaise and adjust the seasoning if necessary. Add more hot sauce or lemon juice to taste.

Pro tip: A pinch of salt can enhance the overall flavour.

6

Store

Transfer the spicy mayonnaise to an airtight container and refrigerate until ready to use.

Pro tip: Letting it chill for an hour enhances the flavour.

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Tips & Tricks

<ul><li>Use fresh, high-quality eggs for the best flavour and safety.</li><li>Adjust the spice level by varying the amount of hot sauce or chili paste.</li><li>For a creamy texture, ensure all ingredients are at room temperature before mixing.</li></ul>

Serving Suggestions

This spicy mayonnaise can be made ahead of time and stored in an airtight container in the refrigerator for up to one week. It's a perfect match for grilled meats, seafood, or as a unique twist on traditional mayonnaise in sandwiches and wraps. For a refreshing pairing, serve it alongside fresh veggies or your favourite chips for a delightful dipping experience.
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