Delight in these buttery, nutty cookies that are perfect for any celebration. Mexican Wedding Cakes are easy to make and melt in your mouth.
Prep
20 min
Cook
15 min
Total
35 min
Servings
24
Difficulty
Easy
Instructions
Preheat oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter and sugar
In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
Pro tip: Ensure the butter is at room temperature for easy mixing.
Add vanilla
Mix in the vanilla extract until well combined.
Combine dry ingredients
In a separate bowl, whisk together the flour and salt. Gradually add to the butter mixture, mixing until just combined.
Incorporate nuts
Fold in the chopped pecans until evenly distributed through the dough.
Pro tip: Toast the pecans before chopping for enhanced flavour.
Form cookies
Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
Bake
Bake in the preheated oven for 12-15 minutes or until the bottoms are lightly golden.
Pro tip: Do not over-bake to keep cookies tender.
Roll in sugar
Allow cookies to cool slightly, then roll them in the remaining powdered sugar while still warm.
Pro tip: Rolling while warm ensures better sugar adhesion.
Tips & Tricks
- Toast the nuts for enhanced flavour.
- Ensure the butter is at room temperature for easy mixing.
- Roll cookies in powdered sugar while warm for best coverage.
Frequently Asked Questions
What are Mexican Wedding Cakes II?
Mexican Wedding Cakes II are a type of buttery, nutty cookie often served at weddings and celebrations. They are also known as Snowball Cookies or Russian Tea Cakes.
How many calories are in one Mexican Wedding Cake II cookie?
Each cookie contains approximately 90 calories.
Can I freeze Mexican Wedding Cakes II?
Yes, you can freeze these cookies for up to three months. Store them in an airtight container or a freezer bag.
How long do Mexican Wedding Cakes II last?
These cookies can be stored in an airtight container at room temperature for up to one week.
What nuts are used in Mexican Wedding Cakes II?
This recipe uses finely chopped pecans, although walnuts can also be used as an alternative.
Why are they called Mexican Wedding Cakes?
The name reflects their popularity at Mexican weddings, but these cookies are also enjoyed worldwide under various names.
Serving Suggestions
Nutrition per serving
90
Calories
1g
Protein
7g
Fat
7g
Carbs
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