Spicy Jalapeño Bacon Smash Burgers

Name: Spicy Jalapeño Bacon Smash Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Cuisine: American
Ingredients: 1.5 lb ground beef (80/20); 8 slices bacon, cooked crispy; 4 slices pepper jack cheese; 3 jalapeños, sliced into rings; 1 tsp kosher salt; 1/2 tsp cayenne pepper; 1 tsp garlic powder; 4 potato buns, toasted; 1/4 cup mayonnaise; 1 tbsp sriracha; 1 tsp lime juice

25 min 4 burgers Easy

All Recipes

Thin smashed patties topped with crispy bacon, grilled jalapeños, and spicy pepper jack — a fiery twist on the classic smash burger.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

These jalapeño bacon smash burgers bring serious heat to the griddle. Crispy-edged smashed patties are layered with spicy grilled jalapeños, crispy bacon, and melty pepper jack for a burger that packs a punch in every bite.

Instructions

Make spicy mayo

Whisk together mayonnaise, sriracha, and lime juice. Refrigerate until ready to use.

Grill jalapeños

Toss jalapeño rings with a drizzle of oil and grill or griddle for 2-3 minutes until slightly charred and softened.

Smash the patties

Divide beef into 8 balls. Heat griddle to maximum. Place balls on the griddle and smash flat immediately. Season with salt, cayenne, and garlic powder. Cook 2 minutes per side. Ensure the internal temperature of the patties reaches 160°F / 71°C by inserting a meat thermometer into the center of the patties. They should be browned and cooked through.

Add cheese

After flipping, place pepper jack on 4 of the patties. Add a splash of water near the patties and cover to create steam for fast melting, about 30 seconds.

Pro tip: The steam trick melts cheese perfectly without overcooking the patty.