Juicy beef patties stuffed with molten pepper jack cheese and wrapped in crispy bacon for a spicy, cheesy, smoky flavor explosion.
Prep
20 min
Cook
14 min
Total
39 min
Servings
4
Difficulty
Medium
Instructions
Prep the bacon
Par-cook bacon in a skillet for 3-4 minutes until pliable but not fully crispy. It needs to be flexible enough to wrap around the patty.
Form stuffed patties
Divide beef into 8 thin patties. Place cubes of pepper jack in the center of 4 patties. Top each with another patty and press edges firmly to seal, ensuring no cheese can escape.
Pro tip: Wet your fingers slightly when sealing edges to get a better bond.
Wrap with bacon
Wrap 2 strips of par-cooked bacon around each stuffed patty, securing with toothpicks. Season the outside with garlic powder, onion powder, paprika, salt, and pepper.
Grill the burgers
Grill over medium-high heat (400°F) for 6-7 minutes per side until the bacon is crispy and internal temperature reaches 160°F. Keep the lid closed as much as possible.
Assemble
Remove toothpicks. Place each burger on a toasted pretzel bun. Top with jalapeño slices, chipotle mayo, and butter lettuce. Serve immediately while the cheese is still flowing.
Serving Suggestions
Nutrition per serving
750
Calories
48g
Protein
48g
Fat
30g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Tableware · Beer Glasses
BPFY 1.2 Pint Glasses Set of 6 for Home, Pub, Food-Grade Clear Beer Glasses
$39.99
Food Storage · Lunch Boxes
JSCARES Lunch Box Adults Bento Box - All-in-One Stackable 74 OZ Lunch Box Containers for Adult Large Bento Box with Fork Spoon Sauce Boxes, Leakproof Lunchbox for Work School Dining Out (Pink)
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Pit Boss Grills
Meat Probe
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