Cajun Grilled Shrimp with Spicy Dip

Name: Cajun Grilled Shrimp with Spicy Dip
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb jumbo shrimp (16-20 count), shell-on; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1 tsp kosher salt; 1/2 cup mayonnaise; 1 tbsp Creole mustard or whole grain mustard; 1 tbsp lemon juice; 1 tsp hot sauce; 1 tsp capers, minced; 1 clove garlic, minced; 1 tbsp fresh parsley, minced

21 min 4 servings Easy

All Recipes

Jumbo shrimp seasoned with a bold Cajun spice blend and grilled until charred, served with a creamy spicy remoulade dipping sauce.

Prep

15 min

Cook

6 min

Total

21 min

Servings

Difficulty

Easy

These Cajun grilled shrimp are the perfect appetizer or main course — big, bold shrimp with a kick of Southern heat, grilled until the shells are charred and the meat is sweet and snappy. The homemade remoulade dip adds a creamy, tangy contrast that makes them irresistible.

Instructions

Make the remoulade

Whisk together mayonnaise, Creole mustard, lemon juice, hot sauce, capers, garlic, and parsley. Refrigerate for at least 30 minutes to let flavors develop.

Season the shrimp

Toss shrimp with olive oil and all Cajun spices. Leave shells on for grilling — they protect the meat and add flavor. Devein through the shell by cutting along the back.

Pro tip: Shell-on shrimp stay juicier on the grill and are easy to peel once cooked.

Skewer

Thread shrimp onto skewers, piercing each through the tail and the thick end so they lay flat and cook evenly.

Grill hot and fast

Grill over high heat (450-500°F) for 2-3 minutes per side until the shells are charred and the meat is pink and opaque. Insert an instant-read thermometer into the thickest part of the shrimp, avoiding the shell, and ensure it reads 145°F / 63°C. Do not overcook.

Serve

Slide shrimp off skewers onto a platter. Serve immediately with the remoulade dip and lemon wedges.

Serving Suggestions

Serve on a platter with the remoulade in the center for dipping. These are perfect as a starter or alongside rice for a full meal.

Nutrition per serving

320

Calories

30g

Protein

20g

Enjoy a burst of flavours with these spicy Indian-style shrimp, perfectly balanced with coconut milk and curry.

Medium30 min

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