Add a fiery twist to your seafood with this Spicy Diablo Fish Ceviche, featuring fresh fish marinated in citrus with a spicy kick.
Prep
20 min
Total
50 min
Servings
4
Difficulty
Medium
Instructions
Prepare the fish
Dice the fresh white fish fillet into small cubes and set aside in a glass or ceramic bowl.
Pro tip: Use the freshest fish available for best results.
Marinate the fish
Pour the fresh lime juice over the diced fish, ensuring it is fully submerged. Cover and refrigerate for 30 minutes.
Pro tip: The acidity of the lime juice will 'cook' the fish.
Prepare the vegetables
While the fish is marinating, finely chop the red onion, jalapeño peppers, and garlic. Dice the tomato and chop the cilantro.
Combine ingredients
After 30 minutes, drain excess lime juice from the fish. Add the chopped vegetables, chili powder, salt, and pepper to the fish. Mix well and check that the internal temperature of the fish has reached 145°F / 63°C by probing the thickest piece. The fish should appear opaque and flake easily.
Pro tip: Adjust seasoning to taste.
Chill the ceviche
Return the ceviche to the refrigerator for an additional 10 minutes to allow the flavours to meld.
Pro tip: Serve immediately after chilling for the best texture.
Garnish and serve
Before serving, garnish with fresh cilantro. Serve with tortilla chips or on a bed of lettuce.
Pro tip: Add avocado slices for extra creaminess.
Tips & Tricks
- Use the freshest fish possible to ensure great taste and safety.
- Adjust the spice level by varying the amount of chili peppers.
- Serve ceviche immediately after preparation for the best texture.
- Chill the ceviche in the fridge for a refreshing experience.
Frequently Asked Questions
What type of fish is best for ceviche?
Fresh white fish like cod, halibut, or sea bass is ideal for ceviche.
How long should fish marinate in lime juice?
Marinate the fish in lime juice for about 30 minutes.
Can ceviche be made ahead of time?
Yes, but for best flavour and texture, combine ingredients just before serving.
Is ceviche safe to eat?
Yes, as long as fresh, high-quality fish is used and marinated in acidic juice to 'cook' it.
What can I serve with ceviche?
Serve with tortilla chips, avocado slices, or on a bed of lettuce.
How spicy is Spicy Diablo Ceviche?
The heat level can be adjusted by the amount of jalapeño peppers and chili powder used.
Serving Suggestions
Nutrition per serving
150
Calories
20g
Protein
3g
Fat
10g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
BBQ & Outdoor Cooking · Smokers
Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Portable Barbecue Smoke Generator Works with Electric Gas Charcoal Grill or Smokers, Bonus Brush, Hexagon
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Kitchen Appliances · Fondue Sets
NutriChef Electric Fondue Pot | 25W Chocolate Melting Warmer | 8.8 Oz Capacity | Keep Warm Dipping Function & Removable Pot | Perfect for Melting Chocolate, Butter & Cheese | White
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Pit Boss Grills
1000 Series Insulated Grill Blanket
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