Avocado Shrimp Ceviche Estillo Sarita

Name: Avocado Shrimp Ceviche Estillo Sarita
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 450 grams raw shrimp (peeled and deveined); 1/2 cup lime juice (freshly squeezed); 1/2 cup lemon juice (freshly squeezed); 1 medium red onion (finely chopped); 2 medium avocados (diced); 2 medium tomatoes (diced); 1 medium cucumber (diced); 1 bunch cilantro (chopped); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground)

50 min 4 servings Easy

All Recipes

A refreshing and zesty dish featuring shrimp, avocado, and citrus. Perfect for a light meal or appetizer.

Prep

20 min

Total

50 min

Servings

Difficulty

Easy

Avocado Shrimp Ceviche Estillo Sarita is a vibrant and flavourful dish that brings a taste of the ocean to your table. The combination of fresh shrimp, creamy avocado, and zesty citrus creates a refreshing appetizer or light meal that is perfect for warm weather dining. This version of ceviche is inspired by the coastal flavours of Latin America, where the dish is a staple. The shrimp are marinated in lime and lemon juice, which 'cooks' them without heat, resulting in a tender and juicy texture. Whether you're hosting a summer gathering or simply craving something light and healthy, this ceviche is a crowd-pleaser that is sure to impress.

Instructions

Prepare the shrimp

Cut the peeled and deveined shrimp into small pieces, about 1 cm in size.

Marinate the shrimp

Place the shrimp in a bowl and cover with lime and lemon juice. Stir to combine, ensuring all shrimp are submerged. Refrigerate for 30 minutes until shrimp turns opaque.

Pro tip: Stir occasionally to ensure even marination.

Prepare the vegetables

While the shrimp is marinating, chop the red onion, tomatoes, cucumber, and cilantro.

Combine ingredients

In a large bowl, combine the marinated shrimp (including the marinade) with the chopped vegetables. Stir to mix well.

Add avocado

Gently fold in the diced avocado, being careful not to mash it.

Pro tip: Add avocado just before serving to maintain its texture.

Season and serve

Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips or on a bed of lettuce.

💡

Tips & Tricks

For best results, use fresh shrimp and ripe avocados.
Citrus juice is essential for marinating and 'cooking' the shrimp.
Serve immediately for optimal freshness and flavour.

Frequently Asked Questions

What is Avocado Shrimp Ceviche Estillo Sarita?

It's a ceviche dish featuring shrimp, avocado, and citrus juices, inspired by Latin American coastal cuisine.

How do you make Avocado Shrimp Ceviche Estillo Sarita?

Marinate shrimp in lime and lemon juice, then mix with avocado, tomatoes, cucumber, onion, and cilantro.

How many calories are in Avocado Shrimp Ceviche Estillo Sarita?

Each serving contains approximately 220 calories.

Can I make Avocado Shrimp Ceviche Estillo Sarita ahead of time?

Yes, prepare all ingredients except avocado, and combine them just before serving to keep it fresh.

What do you serve with Avocado Shrimp Ceviche Estillo Sarita?

Serve it with tortilla chips or on a bed of crisp lettuce.

Serving Suggestions

Serve this ceviche with crispy tortilla chips or on a bed of crisp lettuce for a delightful contrast in texture. Pair it with a chilled white wine or a refreshing lime-infused beverage for a complete dining experience. If preparing ahead, combine all ingredients except the avocado to prevent it from browning. Store in an airtight container in the refrigerator for up to one day. Add the avocado just before serving for the best taste and texture.

Nutrition per serving

220

Calories

20g

Protein

10g

Fat

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