Chilean Style Gambas Pil Pil Prawns

Name: Chilean Style Gambas Pil Pil Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: Chilean
Ingredients: 500 grams large prawns (peeled and deveined); 1/4 cup olive oil; 4 cloves garlic (thinly sliced); 2 red chili peppers (sliced); 1/2 tsp smoked paprika; 1 tsp sea salt; 2 tbsp fresh parsley (chopped)

25 min 4 portions Easy

All Recipes

Savour the spicy and aromatic flavours of Chilean Gambas Pil Pil Prawns, a delightful seafood dish perfect for any occasion.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Gambas Pil Pil is a traditional Spanish dish that has made its way into Chilean cuisine, offering a vibrant twist with local flavours. This dish features succulent prawns swimming in a spicy, garlicky sauce that's perfect for seafood lovers. Our Chilean Style Gambas Pil Pil combines the heat of red chili peppers with aromatic garlic and fresh prawns, creating a dish that's both simple and sophisticated. This version works beautifully for those who appreciate a little heat in their seafood. It's an ideal starter or main course that brings the zest of Chilean cuisine to your kitchen. Whether you're hosting a dinner party or looking to spice up a weeknight meal, these prawns will not disappoint.

Instructions

Prepare the prawns

Rinse the prawns under cold water and pat dry with paper towels.

Pro tip: Ensure prawns are fully thawed if using frozen.

Heat the oil

In a large skillet, heat olive oil over medium heat until shimmering.

Pro tip: Do not let the oil smoke.

Sauté garlic and chili

Add garlic and chili peppers to the oil, sauté for 1-2 minutes until garlic is golden and fragrant.

Pro tip: Reduce heat if garlic starts to brown too quickly.

Add spices

Stir in smoked paprika and sea salt, mixing well with the garlic and chili.

Cook the prawns

Add the prawns to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Finish with parsley

Remove from heat, sprinkle with fresh parsley, and serve immediately.

💡

Tips & Tricks

Use fresh prawns for the best taste and texture.
Adjust the amount of chili to suit your spice preference.
Serve with crusty bread to soak up the delicious sauce.

Frequently Asked Questions

What is Gambas Pil Pil?

Gambas Pil Pil is a Spanish dish featuring prawns cooked in garlic and chili-infused oil.

How spicy is Gambas Pil Pil?

The spice level can be adjusted by varying the amount of chili peppers used.

How many calories are in Gambas Pil Pil Prawns?

A serving of Gambas Pil Pil Prawns contains approximately 250 calories.

Can I make Gambas Pil Pil in advance?

Yes, the sauce can be prepared in advance and stored in the fridge for up to two days.

What can I serve with Gambas Pil Pil?

It pairs well with crusty bread, rice, or a crisp white wine.

How long does it take to cook Gambas Pil Pil?

The total cook time is approximately 15 minutes.

Serving Suggestions

Serve your Gambas Pil Pil Prawns with crusty bread or over rice to make the most of the delectable sauce. Pair it with a crisp white wine or a chilled beer to complement the dish's spiciness. For make-ahead convenience, prepare the sauce in advance and store it in the fridge for up to two days. Simply reheat and add the prawns when ready to serve. Leftovers can be stored in an airtight container in the fridge for up to two days.

Nutrition per serving

250

Calories

25g

Protein

15g

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