A tangy and smooth lemon curd perfect for spreading on toast, filling pastries, or topping desserts.
Prep
10 min
Cook
15 min
Total
25 min
Servings
8
Difficulty
Easy
Instructions
Prepare ingredients
Gather and measure all ingredients. Ensure the eggs are at room temperature.
Combine ingredients
In a medium non-reactive saucepan, whisk together the eggs, sugar, lemon juice, and lemon zest until well combined.
Pro tip: Using a whisk helps break down the sugar granules for a smoother texture.
Cook the curd
Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon or spatula, until the mixture thickens and coats the back of the spoon, about 10-15 minutes. Do not let it boil.
Pro tip: To test for doneness, run your finger through the curd on the back of the spoon; it should leave a clear path.
Incorporate butter
Remove the saucepan from heat and immediately stir in the butter cubes, one at a time, until fully melted and incorporated.
Pro tip: Stir continuously to ensure the butter emulsifies into the curd smoothly.
Strain the curd
For an extra smooth curd, strain it through a fine mesh sieve into a bowl to remove any cooked egg bits and zest.
Pro tip: Use the back of a spoon to push the curd through the sieve effectively.
Cool and store
Let the curd cool to room temperature, then transfer it to a clean jar or airtight container. Refrigerate until ready to use.
Pro tip: Cover the curd with plastic wrap touching the surface to prevent a skin from forming.
Tips & Tricks
- Ensure your eggs are at room temperature for a smoother curd.
- Use a non-reactive saucepan to avoid any metallic taste.
- Strain the curd for an extra smooth texture, removing any egg solids.
- Adjust sugar to taste if you prefer a sweeter curd.
Frequently Asked Questions
What is lemon curd used for?
Lemon curd is perfect for spreading on toast, filling pastries, or using as a topping for desserts like cakes and tarts.
How long does lemon curd last?
Lemon curd can be stored in the refrigerator for up to two weeks in an airtight container. It can also be frozen for up to three months.
How do you know when lemon curd is done?
Lemon curd is done when it thickens enough to coat the back of a spoon and a clear path is left when you run your finger through it.
Can I make lemon curd without butter?
Yes, you can substitute butter with coconut oil or omit it for a less rich version, but the texture and flavour will be slightly different.
How do I fix runny lemon curd?
If your lemon curd is runny, return it to low heat and cook while stirring until it thickens, ensuring it doesn't boil.
Serving Suggestions
Nutrition per serving
210
Calories
3g
Protein
11g
Fat
26g
Carbs
You Might Also Like
More Sauce Recipes
Lemon Curd
A zesty and creamy lemon curd perfect for spreading on pastries or adding to desserts.
Lemon Beurre Blanc Sauce
A creamy and rich lemon beurre blanc sauce, perfect for drizzling over seafood or chicken.
Spiced Honey with Lemon
A fragrant and versatile spiced honey with lemon, perfect for drizzling over desserts or stirring into tea.
Lemon Butter
A zesty and creamy lemon butter perfect for seafood or vegetables.
Lemon Juice Vinaigrette
A zesty and fresh lemon vinaigrette perfect for salads and marinades.
Simple Lemon Tahini Dressing
A zesty and creamy dressing perfect for salads or roasted veggies.
Kitchen & BBQ gear
What we use for recipes like this
Knives & Cutting · Graters
OXO Good Grips Etched Box Grater with Removable Zester, Steel
Baking · Silicone Moulds
Economical 7in1 Nonstick Silicone Baking Cake Pan Cookie Sheet Molds Tray Set for Oven, Heat Resistant Bakeware Suppliers Tools Kit for Muffin Loaf Bread Pizza Cheesecake Cupcake Pie Utensil
$24.91
Pit Boss Grills
Kentucky Whiskey Barrel BBQ Sauce
$7.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.