Spiced Butter Corn on the Cob en Papillote

Corn on the cob is a beloved staple during the warmer months, and cooking it en papillote — in a foil packet — ensures it remains juicy and flavourful. This method infuses the corn with a delicious spiced butter, creating a mouthwatering side dish that's both simple and satisfying. The technique of cooking en papillote is not only easy but also versatile. By sealing the corn in foil, you're essentially steaming it in its own juices along with the butter, allowing the spices to permeate deeply. It's a perfect way to elevate your corn experience.