Spiced Butter Corn on the Cob en Papillote

Name: Spiced Butter Corn on the Cob en Papillote
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears corn (husks removed); 1/2 cup unsalted butter (softened); 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional, for heat); 1/2 tsp salt; 1/4 tsp black pepper

35 min 4 servings Easy

All Recipes

Enjoy tender corn on the cob cooked in a foil packet with spiced butter for a flavourful side dish.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Corn on the cob is a beloved staple during the warmer months, and cooking it en papillote — in a foil packet — ensures it remains juicy and flavourful. This method infuses the corn with a delicious spiced butter, creating a mouthwatering side dish that's both simple and satisfying. The technique of cooking en papillote is not only easy but also versatile. By sealing the corn in foil, you're essentially steaming it in its own juices along with the butter, allowing the spices to permeate deeply. It's a perfect way to elevate your corn experience.

Ingredients

Servings

Corn

Spiced Butter

Instructions

Preheat the grill

Preheat your grill to medium-high heat, approximately 375°F (190°C).

Prepare the spiced butter

In a small bowl, combine softened butter, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.

Pro tip: Ensure the butter is softened to easily mix with the spices.

Spread the spiced butter

Place each ear of corn on a piece of foil. Generously spread the spiced butter over each ear of corn, ensuring even coverage.

Wrap the corn

Wrap each ear of corn tightly in the foil, making sure the edges are sealed to prevent butter from leaking out.

Grill the corn

Place the foil-wrapped corn on the grill. Close the lid and cook for about 25 minutes, turning occasionally, until the corn is tender.

Pro tip: Turning the corn ensures even cooking.

Serve

Carefully remove the corn from the grill and let it cool slightly before unwrapping. Serve warm.

Pro tip: Use tongs to handle the hot foil packets.

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Tips & Tricks

<ul><li>Use fresh corn for the best flavour and texture.</li><li>Ensure butter is softened for easy mixing.</li><li>Seal the foil packets tightly to lock in moisture and heat.</li><li>Adjust spices according to taste preferences.</li></ul>

Serving Suggestions

Serving spiced butter corn on the cob en papillote is a delight at any meal. It pairs well with grilled meats, barbecues, or as a standalone vegetarian dish. You can prepare the corn packets ahead of time and refrigerate them until ready to cook. Leftovers can be stored in the refrigerator for up to three days and reheated gently in the oven or microwave.