Grilled Corn with Paprika Lime Butter

Name: Grilled Corn with Paprika Lime Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears corn on the cob (husks on); 1/2 cup unsalted butter (softened); 1 tsp paprika (smoked); 1 tsp lime zest (fresh); 1 tbsp lime juice (freshly squeezed); 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground); 1 tbsp cilantro (chopped, optional)

35 min 4 servings Easy

All Recipes

Juicy grilled corn topped with zesty paprika lime butter, perfect for a summer BBQ.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Grilled corn is a quintessential summer delight, and when paired with a tangy paprika lime butter, it reaches new heights of flavor. This recipe is simple yet packed with zest and spice, making it a perfect side dish for any BBQ gathering. The combination of sweet, charred corn with the creamy, spicy, and citrusy butter is a match made in culinary heaven. Not only is it a feast for the taste buds, but it also brings a vibrant splash of color to your plate, making your BBQ spread even more inviting.

Instructions

Prepare the Corn

Soak the corn with husks in water for 15 minutes to prevent burning during grilling.

Pro tip: If you prefer a smokier flavor, you can remove some of the husks before soaking.

Make the Paprika Lime Butter

In a small bowl, combine softened butter, smoked paprika, lime zest, lime juice, salt, and black pepper. Mix well until smooth.

Pro tip: Prepare the butter mix a day in advance for deeper flavor infusion.

Grill the Corn

Preheat the grill to medium-high heat. Place the soaked corn on the grill, cover, and cook for about 15 minutes, turning every 5 minutes until the husks are charred and the kernels are tender.

Pro tip: For extra char, grill the corn directly on the grates after removing the husks for the last few minutes.

Serve

Remove the corn from the grill and peel back the husks. Slather generously with the paprika lime butter and sprinkle with chopped cilantro if using. Serve immediately.

Pro tip: Serve with lime wedges for an extra burst of freshness.

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Tips & Tricks

Ensure your grill is preheated to medium-high heat for optimal grilling. Soak corn husks in water for 15 minutes before grilling to prevent burning. Rotate the corn every 5 minutes for even cooking.

Serving Suggestions

Serve this Grilled Corn with Paprika Lime Butter as a delightful side to ribs, burgers, or grilled chicken. Its bright and tangy flavors complement a wide range of BBQ main dishes. For an extra touch, sprinkle some freshly chopped cilantro on top right before serving. This dish is best enjoyed fresh off the grill, while the butter is still melting into the corn’s crevices.

Nutrition per serving

210

Calories

Protein

13g

Fat

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