Authentic Hawaiian Spam Musubi Recipe

Name: Authentic Hawaiian Spam Musubi Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 pieces
Cuisine: Hawaiian
Ingredients: 2 cups short-grain sushi rice (cooked); 1 can Spam (sliced into 8 pieces); 2 tablespoons soy sauce; 2 tablespoons sugar; 4 sheets nori (halved)

30 min 8 pieces Easy

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Savour the taste of Hawaii with this classic Spam Musubi recipe. Perfect for on-the-go snacks or picnics, it's a fusion of flavours wrapped in nori.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Spam Musubi is a beloved Hawaiian snack that combines the salty, satisfying taste of Spam with the subtle sweetness of sushi rice, all wrapped in a sheet of nori. This delightful treat is a staple across the islands and is perfect for an on-the-go snack or a quick lunch. Our version of Spam Musubi stays true to its Hawaiian roots while offering a simple method that even beginners can master. With just a few ingredients and a bit of practice, you'll be able to enjoy this island favourite right at home. Whether you're a Spam aficionado or new to this unique ingredient, this recipe is designed for anyone who loves a blend of savoury and sweet, wrapped in a convenient package.

Instructions

Prepare the rice

Cook the short-grain sushi rice according to package instructions and let it cool slightly.

Pro tip: Use a rice cooker for perfectly cooked rice.

Slice the Spam

Cut the Spam into 8 equal slices.

Pro tip: Use a sharp knife for clean cuts.

Cook the Spam

In a skillet over medium heat, cook the Spam slices until golden brown on both sides, about 2-3 minutes per side.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Glaze the Spam

Mix soy sauce and sugar in a bowl. Pour over the cooked Spam slices in the skillet and let it caramelize for another 1-2 minutes.

Pro tip: Stir frequently to prevent burning.

Assemble the Musubi

Place a slice of Spam on a halved nori sheet. Add about 1/4 cup of rice on top of the Spam, pressing firmly to shape.

Pro tip: Use a musubi mold for consistent shaping.

Wrap the Musubi

Wrap the nori around the rice and Spam, sealing with a bit of water if necessary.

Pro tip: Ensure the nori seam is at the bottom to keep it secure.

💡

Tips & Tricks

Use short-grain sushi rice for optimal stickiness.
Press the rice firmly to maintain shape during assembly.
Wrap tightly with nori to prevent unwrapping.

Frequently Asked Questions

What is Spam Musubi?

Spam Musubi is a Hawaiian snack consisting of grilled Spam on top of rice, wrapped with nori.

How do you make Spam Musubi?

Cook rice, fry Spam with soy sauce and sugar, then layer and wrap with nori.

Can you make Spam Musubi ahead of time?

Yes, it can be made ahead and stored in the fridge for up to two days.

How many calories are in a Spam Musubi?

Each Spam Musubi has approximately 200 calories.

What type of rice is best for Spam Musubi?

Short-grain sushi rice is ideal due to its sticky texture.

Serving Suggestions

Spam Musubi is best enjoyed fresh, but it can also be stored in an airtight container in the refrigerator for up to two days. If you plan to make it ahead, consider wrapping each piece individually in plastic wrap to maintain freshness. For a complete Hawaiian experience, serve Spam Musubi with a side of pickled ginger or a light soy sauce dip. It pairs wonderfully with a refreshing iced green tea or a tropical fruit punch.

Nutrition per serving

200

Calories

Protein

Fat

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