Rich Soy Glaze for Savoury Dishes

Name: Rich Soy Glaze for Savoury Dishes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1/2 cup soy sauce; 1/2 cup brown sugar (packed); 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp ginger (grated); 1 clove garlic (minced); 1/2 tsp cornstarch (optional, for thickening); 1 tbsp water (only if using cornstarch)

20 min 8 servings Easy

All Recipes

This versatile soy glaze enhances the umami of any dish. Perfect for drizzling over meats, vegetables, or mushrooms.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

Soy glaze is a delectable condiment that adds a rich, umami flavour to a variety of dishes. This glaze is perfect for those looking to enhance their meals with a sweet and savoury touch. Whether you're preparing meats, vegetables, or even mushrooms, this soy glaze will elevate your cooking to new heights. Our version of soy glaze is simple to prepare and uses readily available ingredients. It's ideal for both beginners and seasoned chefs who want to add a touch of Asian-inspired flair to their meals. With a balance of sweetness and saltiness, this glaze is sure to become a staple in your kitchen.

Instructions

Combine ingredients

In a small saucepan, combine soy sauce, brown sugar, rice vinegar, honey, ginger, and garlic.

Pro tip: Ensure sugar is fully dissolved before heating.

Heat the mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Pro tip: Stir occasionally to prevent sticking.

Simmer to thicken

Allow the glaze to simmer for about 10 minutes, or until slightly thickened.

Pro tip: The glaze should coat the back of a spoon.

Optional thickening

If a thicker glaze is desired, mix cornstarch and water in a small bowl, then add to the saucepan.

Pro tip: Stir continuously to prevent lumps.

Final simmer

Simmer for an additional 2-3 minutes until the glaze reaches desired consistency.

Cool and store

Remove from heat and let cool slightly before using or storing.

Pro tip: Transfer to a glass jar for easy storage.

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Tips & Tricks

Use low-sodium soy sauce for better control over saltiness.
Simmer gently to prevent burning.
Add a pinch of chili flakes for a spicy kick.

Frequently Asked Questions

How do you make soy glaze?

Soy glaze is made by simmering soy sauce with ingredients like brown sugar, rice vinegar, honey, ginger, and garlic until thickened.

What is soy glaze used for?

Soy glaze is used to add a sweet and savoury flavour to meats, vegetables, and mushrooms, enhancing the overall taste.

How long does soy glaze last?

Soy glaze can be stored in the refrigerator for up to two weeks in an airtight container.

Can I use soy glaze on mushrooms?

Yes, soy glaze pairs wonderfully with mushrooms, adding depth and umami to their natural earthy flavour.

Is soy glaze healthy?

Soy glaze adds flavour with moderate calories and sugar; however, it contains sodium, so use it in moderation.

Serving Suggestions

This soy glaze is perfect for drizzling over roasted vegetables, grilled chicken, or even as a finishing touch on a bowl of rice. Pair it with dishes that benefit from a touch of sweetness and depth, such as teriyaki chicken or stir-fried tofu. Store your soy glaze in an airtight container in the refrigerator for up to two weeks. If you want to make it in advance, you can easily double the batch and have it ready for whenever you need to add some extra flavour to your meals.