Homemade Balsamic Glaze

Name: Homemade Balsamic Glaze
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 servings
Cuisine: Mediterranean
Ingredients: 2 cups balsamic vinegar; 1/2 cup brown sugar (packed)

25 min 16 servings Easy

All Recipes

Rich and tangy balsamic glaze perfect for drizzling over salads, meats, and desserts.

Prep

5 min

Cook

20 min

Total

25 min

Servings

Difficulty

Easy

Balsamic glaze is a versatile condiment that elevates the flavour of any dish it touches. This thick, sweet, and tangy reduction of balsamic vinegar is a staple in many kitchens due to its ability to enhance both savoury and sweet dishes. Making balsamic glaze at home is simple and allows you to control the sweetness and thickness to your liking. This version focuses on achieving a glossy, syrup-like consistency that's perfect for drizzling. Whether you're a home cook looking to add a gourmet touch to your meals or a seasoned chef in need of a reliable glaze, this recipe is sure to deliver.

Instructions

Combine ingredients

In a medium saucepan, combine 2 cups of balsamic vinegar and 1/2 cup of packed brown sugar.

Pro tip: Use a non-reactive pan to avoid any metallic taste.

Simmer the mixture

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

Pro tip: A gentle simmer helps prevent burning.

Reduce the heat

Once simmering, reduce the heat to low. Continue to simmer gently for 15-20 minutes.

Pro tip: Stir frequently to ensure even reduction.

Check consistency

The glaze is ready when it coats the back of a spoon and has reduced by half.

Cool the glaze

Remove the pan from heat and let the glaze cool slightly. It will thicken more as it cools.

Store the glaze

Transfer the cooled glaze to a clean glass jar. Seal tightly and store in the refrigerator.

Pro tip: Label the jar with the date for easy tracking.

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Tips & Tricks

Choose high-quality balsamic vinegar for the best flavour.
Simmer on low to avoid burning and achieve the right consistency.
Store in a glass jar for easy reheating and pouring.

Frequently Asked Questions

What is balsamic glaze made of?

Balsamic glaze is made by reducing balsamic vinegar, often with a sweetener like brown sugar, to a syrupy consistency.

How many calories are in balsamic glaze?

One serving of balsamic glaze contains approximately 28 calories.

How long does homemade balsamic glaze last?

Homemade balsamic glaze can last up to two weeks when stored in a sealed jar in the refrigerator.

Can I make balsamic glaze without sugar?

Yes, you can make balsamic glaze without sugar. The vinegar will naturally reduce and thicken, but it will be less sweet.

What's the difference between balsamic vinegar and balsamic glaze?

Balsamic vinegar is a liquid condiment, while balsamic glaze is a thick, reduced version often sweetened for a syrupy texture.

Serving Suggestions

Serve your balsamic glaze drizzled over Caprese salads, roasted vegetables, grilled meats, or even desserts like vanilla ice cream and strawberries. It pairs well with dishes that benefit from a balance of sweet and tangy flavours. Store any leftover glaze in a sealed jar in the refrigerator for up to two weeks. To use, simply reheat gently in the microwave or on the stove to return it to its original pourable state.