Easy Orange Cranberry Glaze

Name: Easy Orange Cranberry Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup fresh cranberries; 1/2 cup orange juice (freshly squeezed); 1/2 cup granulated sugar; 1 tbsp orange zest (finely grated); 1 tbsp cornstarch; 1 tbsp water

35 min 8 servings Easy

All Recipes

A simple and delicious glaze that adds a citrusy and tangy twist to your favourite dishes.

Prep

10 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

This Easy Orange Cranberry Glaze is the perfect addition to your culinary repertoire, offering a bright and tangy flavour that complements a variety of dishes. The combination of fresh cranberries and zesty orange creates a vibrant sauce that is both sweet and tart. Ideal for holiday meals or everyday cooking, this glaze can elevate poultry, pork, or even desserts with its unique citrusy touch. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe will ensure great results every time.

Instructions

Prepare the cranberries

Rinse the fresh cranberries under cold water, removing any stems or damaged berries.

Pro tip: Select vibrant, plump cranberries for the best flavour.

Combine ingredients

In a medium saucepan, combine the cranberries, orange juice, and granulated sugar.

Pro tip: Use freshly squeezed orange juice for optimal taste.

Simmer the mixture

Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.

Pro tip: Watch closely to prevent the mixture from boiling over.

Cook until cranberries burst

Reduce the heat to low and simmer for about 10 minutes, or until the cranberries have burst and the mixture thickens.

Pro tip: Gently press the cranberries with a spoon to help them break down.

Add orange zest

Stir in the orange zest, mixing well to combine the flavours.

Pro tip: Finely grate the zest to avoid large pieces in the glaze.

Thicken the glaze

In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir it into the simmering mixture until the glaze reaches your desired thickness.

Pro tip: Add more cornstarch slurry if you prefer a thicker glaze.

Cool and store

Remove the glaze from heat and let it cool slightly before using. Store any leftovers in an airtight container in the refrigerator.

Pro tip: The glaze will thicken as it cools.

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Tips & Tricks

Use fresh cranberries for the best flavour and colour.
Adjust the sugar to taste if you prefer a sweeter glaze.
Let the glaze cool slightly before using for a thicker consistency.

Frequently Asked Questions

How do you make easy orange cranberry glaze?

Combine fresh cranberries, orange juice, sugar, orange zest, and thicken with a cornstarch slurry.

Can I use frozen cranberries?

Yes, you can use frozen cranberries. Thaw them first for best results.

How long does orange cranberry glaze last?

It lasts up to one week when stored in an airtight container in the refrigerator.

Can I make this glaze ahead of time?

Yes, prepare it ahead and store in the fridge. Reheat gently before serving.

What dishes pair well with orange cranberry glaze?

It pairs well with roasted turkey, baked ham, or as a topping for pancakes.

Can I adjust the sweetness of the glaze?

Yes, adjust the sugar to your taste preference for a sweeter or less sweet glaze.

Serving Suggestions

Serve this orange cranberry glaze over roasted turkey, baked ham, or even as a topping for pancakes and waffles. It pairs beautifully with savoury dishes and adds a festive flair to sweet treats. To make ahead, prepare the glaze and store it in an airtight container in the refrigerator for up to one week. Reheat gently before serving to enjoy its full flavour.

Nutrition per serving

Calories

Protein

Fat

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