Rich Basil Cream Sauce

Name: Rich Basil Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 3 cloves garlic (minced); 1 cup heavy cream; 1 cup fresh basil leaves (chopped); 1/2 cup Parmesan cheese (grated); 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground)

25 min 4 servings Easy

All Recipes

This rich basil cream sauce is perfect for pasta, chicken, or seafood, combining fresh basil with a creamy base.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Basil cream sauce is a luscious and aromatic addition to any meal. This sauce pairs well with pasta, grilled chicken, or drizzled over seafood. It's a versatile choice for anyone looking to elevate their dishes with a touch of elegance. Our version of basil cream sauce focuses on balancing the fresh, herbal notes of basil with the richness of cream. By using fresh ingredients and a few simple techniques, you can create a sauce that is both comforting and gourmet. Whether you're hosting a dinner party or preparing a weeknight meal, this basil cream sauce will enhance your dish without overwhelming it. Perfect for food lovers who appreciate subtle, sophisticated flavours.

Instructions

Heat the oil

In a medium saucepan, heat the olive oil over medium heat.

Pro tip: Ensure the oil shimmers before adding garlic.

Sauté the garlic

Add minced garlic and sauté for about 1 minute until fragrant.

Pro tip: Avoid browning the garlic to prevent bitterness.

Add the cream

Pour in the heavy cream and bring to a gentle simmer, stirring occasionally, for about 5 minutes.

Pro tip: Simmer, not boil, to prevent the cream from curdling.

Incorporate basil

Stir in the chopped basil leaves and continue to simmer for another 3 minutes.

Pro tip: Fresh basil ensures vibrant green colour and flavour.

Melt the cheese

Add the grated Parmesan cheese and stir until melted and well combined.

Pro tip: Parmesan adds a nutty flavour and helps thicken the sauce.

Season to taste

Season the sauce with salt and freshly ground black pepper to taste.

Pro tip: Taste before seasoning as Parmesan can be salty.

💡

Tips & Tricks

For a smoother sauce, blend the ingredients with an immersion blender.
Use fresh basil for the best flavour; dried basil won't provide the same freshness.
If your sauce seems too thick, add a splash of milk to reach the desired consistency.

Frequently Asked Questions

How do you make basil cream sauce?

Basil cream sauce is made by sautéing garlic in olive oil, adding heavy cream, fresh basil, and Parmesan cheese, then seasoning with salt and pepper.

Can I freeze basil cream sauce?

It's not recommended to freeze basil cream sauce as the cream may separate. It's best to make it fresh or store in the fridge for up to 3 days.

What dishes go well with basil cream sauce?

Basil cream sauce pairs well with pasta, grilled chicken, or seafood like shrimp or salmon.

Is basil cream sauce vegetarian?

Yes, basil cream sauce is vegetarian as it contains no meat or meat products, just check the Parmesan for rennet if strict.

How many calories are in basil cream sauce?

There are approximately 320 calories per serving of basil cream sauce.

Serving Suggestions

Serve this basil cream sauce over your favourite pasta for a quick and satisfying meal. It also pairs excellently with grilled or roasted chicken and seafood like shrimp or salmon. To make ahead, store the sauce in an airtight container in the fridge for up to 3 days. Simply reheat gently on the stove, adding a splash of milk or cream if needed to regain its creamy texture.

Nutrition per serving

320

Calories

Protein

33g

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