Sour Cream and Green Onion Dip

Name: Sour Cream and Green Onion Dip
Prep time: 10 min
Total time: 70 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup green onions (finely chopped); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

70 min 8 servings Easy

All Recipes

A zesty and creamy dip perfect for parties, made with sour cream and fresh green onions.

Prep

10 min

Total

70 min

Servings

Difficulty

Easy

Sour Cream and Green Onion Dip is a classic party favourite that brings a burst of flavour to any gathering. This dip combines the rich creaminess of sour cream with the fresh, tangy taste of green onions, making it an irresistible snack. Perfect for dipping chips, crackers, or fresh vegetables, this dip is versatile and easy to prepare. Whether you're hosting a gathering or just looking for a quick snack, this dip is sure to be a hit.

Instructions

Mix the base

In a medium bowl, combine the sour cream and mayonnaise. Stir until smooth and well combined.

Add flavourings

Add the finely chopped green onions, lemon juice, garlic powder, onion powder, salt, and pepper to the mixture. Stir until all ingredients are evenly distributed.

Pro tip: Use fresh lemon juice for a brighter flavour.

Taste and adjust

Taste the dip and adjust the seasoning if necessary, adding more salt or pepper to taste.

Chill the dip

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavours meld together.

Pro tip: For the best taste, prepare the dip a day in advance.

Serve

Stir the dip before serving. Transfer it to a serving bowl and garnish with additional chopped green onions if desired.

Pro tip: Serve with chips, vegetable sticks, or crackers.

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Tips & Tricks

Use fresh green onions for the best flavour and crunch.
Allow the dip to chill for at least an hour for flavours to meld.
Adjust the seasoning according to your taste preference.
Serve with a variety of dippers like chips, veggies, or crackers.

Frequently Asked Questions

What is a good base for a sour cream dip?

A good base includes sour cream mixed with mayonnaise for creaminess and stability.

How long should I refrigerate the dip before serving?

Refrigerate the dip for at least 1 hour before serving to allow the flavours to meld.

How long will this dip last in the fridge?

This dip will last for up to 3 days in an airtight container in the fridge.

Can I use dried onion instead of fresh green onions?

Yes, you can use dried onion, but fresh green onions provide a better texture and flavour.

How can I make the dip spicier?

Add a pinch of cayenne pepper or a few dashes of hot sauce to spice up the dip.

Serving Suggestions

Serve this dip with an assortment of dippers to please every palate. It pairs well with crunchy tortilla chips, crisp vegetable sticks, or savoury crackers. For make-ahead convenience, prepare the dip up to a day in advance and store it in an airtight container in the refrigerator. It will keep well for up to 3 days, but it's unlikely to last that long once your guests get a taste!