Hawaiian Sweet Rolls

Name: Hawaiian Sweet Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 165 min
Yield: 12 rolls
Cuisine: American
Ingredients: 1/2 cup pineapple juice (room temperature); 1/2 cup milk (room temperature); 1/4 cup unsalted butter (melted); 1/3 cup granulated sugar; 2 1/4 teaspoons instant yeast; 1 large egg (room temperature); 4 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 2 tablespoons unsalted butter (melted)

165 min 12 rolls Medium

All Recipes

Soft, fluffy, and slightly sweet, these Hawaiian rolls are perfect for any meal.

Prep

20 min

Cook

25 min

Total

165 min

Servings

Difficulty

Medium

Hawaiian sweet rolls are a delightful addition to any meal. Their soft, fluffy texture combined with a subtle sweetness makes them irresistible. Originating from the islands of Hawaii, these rolls have gained popularity worldwide for their unique flavour profile. The secret to their deliciousness lies in the use of pineapple juice, which provides both sweetness and a slight tang. These rolls are versatile, pairing well with both savoury and sweet dishes, making them a staple in many households.

Ingredients

Servings

Dough

Topping

Instructions

Prepare the wet ingredients

In a large mixing bowl, combine pineapple juice, milk, melted butter, and sugar. Stir until the sugar is dissolved.

Pro tip: Ensure the liquids are not too hot to prevent killing the yeast.

Activate the yeast

Sprinkle instant yeast over the liquid mixture and let it sit for 5 minutes until foamy.

Pro tip: If the yeast does not foam, it may be inactive; start with fresh yeast.

Mix in the dry ingredients

Add the egg, flour, and salt to the yeast mixture. Stir until a dough forms.

Pro tip: You can use a stand mixer with a dough hook for easier mixing.

Knead the dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Pro tip: If the dough is sticky, add a little more flour as needed.

First rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Pro tip: A warm oven (turned off) can help create the right environment for rising.

Shape the rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13 inch (23x33 cm) baking dish.

Second rise

Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.

Bake the rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

Pro tip: Rotate the pan halfway through baking for even colouring.

Finish and serve

Remove rolls from the oven and brush with melted butter. Let them cool slightly before serving.

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Tips & Tricks

<ul><li>Ensure your yeast is fresh for the best rise.</li><li>Use pineapple juice for authentic sweetness.</li><li>Proof the dough in a warm place for optimal rise.</li><li>Brush the rolls with melted butter for a shiny crust.</li></ul>

Serving Suggestions

Hawaiian sweet rolls can be enjoyed on their own or as a side to your favourite dishes. Pair them with grilled meats, use them for sliders, or simply enjoy them with a pat of butter. To make ahead, you can prepare the dough and let it rise in the refrigerator overnight. Store baked rolls in an airtight container at room temperature for up to three days, or freeze for longer storage.

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