Easy Dinner Hash with Potatoes and Sausage

Name: Easy Dinner Hash with Potatoes and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tbsp olive oil; 1 medium onion (chopped); 3 cups waxy potatoes (diced); 250 g sausages (casings removed); 1 tsp smoked paprika; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1/4 cup cheddar cheese (grated); 2 tbsp fresh parsley (chopped)

30 min 4 servings Easy

All Recipes

Savoury and filling, this easy dinner hash combines crispy potatoes with hearty sausage for a quick meal.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Looking for a quick and satisfying meal that packs both flavour and heartiness? Our Easy Dinner Hash is the perfect solution. Combining crispy potatoes with savoury sausage, this dish brings comfort and warmth to your table without requiring hours in the kitchen. This version of dinner hash is ideal for busy weeknights or a relaxed weekend brunch. The ingredients are simple and likely already in your pantry, making it an accessible choice for cooks of all levels.

Instructions

Heat the oil

In a large skillet, heat olive oil over medium heat.

Pro tip: Ensure the oil is hot before adding onions to prevent sticking.

Cook the onion

Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.

Pro tip: Stir occasionally to avoid burning.

Add potatoes

Increase heat to medium-high and add diced potatoes. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.

Pro tip: Cover the skillet for the first 5 minutes to help soften the potatoes.

Cook sausage

Push potatoes to the side of the skillet and add sausage to the empty space. Cook, breaking apart with a spatula, until browned, about 5 minutes.

Pro tip: Use a spatula to break the sausage into small pieces for even cooking.

Combine ingredients

Mix the sausage with potatoes and onion. Season with smoked paprika, salt, and pepper. Stir well to combine.

Pro tip: Taste and adjust seasoning as needed.

Add cheese and serve

Sprinkle grated cheddar over the hash and let it melt. Garnish with fresh parsley before serving.

Pro tip: Serve immediately for the best texture.

💡

Tips & Tricks

Use waxy potatoes for the best texture.
Adjust seasoning to taste before serving.
Leftovers can be reheated in a skillet to retain crispiness.

Frequently Asked Questions

What is a dinner hash?

A dinner hash is a dish made by frying together a mixture of ingredients such as potatoes, meat, and vegetables.

How can I make dinner hash healthier?

To make hash healthier, use lean sausage, reduce cheese, and add more vegetables like bell peppers or spinach.

Can I make this hash vegetarian?

Yes, substitute sausage with plant-based meat or additional vegetables for a vegetarian version.

How long does it take to cook dinner hash?

This dinner hash takes about 30 minutes from start to finish.

What type of potatoes are best for hash?

Waxy potatoes, like Yukon Gold or red potatoes, work best as they hold their shape when cooked.

Serving Suggestions

To serve, garnish your hash with freshly chopped parsley for a pop of colour and freshness. Pair this dish with a simple green salad or a side of crusty bread to make it a complete meal. If you're planning to make this ahead of time, prepare the hash up to the point of adding cheese, then reheat gently in a skillet before serving. Store leftovers in an airtight container in the fridge for up to 3 days.