Perfectly Grilled Baked Potatoes

Name: Perfectly Grilled Baked Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium russet potatoes (washed and dried); 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper (freshly ground)

70 min 4 servings Easy

All Recipes

Enjoy fluffy and crispy baked potatoes made right on your grill, a perfect side dish for any barbecue.

Prep

10 min

Cook

60 min

Total

70 min

Servings

Difficulty

Easy

Grilled baked potatoes are a fantastic addition to any barbecue, combining the fluffy interior of a baked potato with a crispy, smoky skin. This version of grilled baked potatoes ensures a perfect cook every time, with simple steps that bring out the best flavours. Whether you're a barbecue novice or a seasoned grill master, this recipe is for you. By using a grill instead of an oven, you get a unique smoky flavour that pairs wonderfully with meats and other grilled dishes. This method is ideal for those warm summer evenings when you want to cook outside and keep the house cool.

Instructions

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: Preheating ensures that the potatoes cook evenly.

Prepare potatoes

Pierce each potato several times with a fork to allow steam to escape.

Pro tip: This prevents the potatoes from bursting on the grill.

Season the potatoes

Rub each potato with olive oil, then sprinkle with sea salt and black pepper.

Pro tip: For extra flavour, add garlic powder or paprika.

Wrap in foil

Wrap each potato individually in a piece of foil, sealing it tightly.

Pro tip: Double-wrap for added protection against burning.

Grill the potatoes

Place the foil-wrapped potatoes on the grill. Close the lid and cook for about 50-60 minutes, turning occasionally.

Pro tip: Check doneness by squeezing gently with tongs; they should be soft.

Check and serve

Carefully unwrap one potato to check if it's done. The fork should easily pierce to the centre. Serve with your choice of toppings.

Pro tip: Handle with caution; they will be hot!

💡

Tips & Tricks

Use medium-sized potatoes for even cooking.
Preheat your grill for consistent heat.
Wrap tightly in foil to steam the potatoes inside.
Check doneness by poking with a fork; it should pierce easily.

Frequently Asked Questions

How do you grill baked potatoes?

Wrap each potato in foil after seasoning, then grill at 200°C (400°F) for 50-60 minutes.

What temperature should a grilled baked potato be?

Grill at a medium-high temperature, around 200°C (400°F).

How long do you cook baked potatoes on the grill?

Cook them for 50-60 minutes, turning occasionally.

Can I prepare grilled baked potatoes in advance?

Yes, wrap them in foil and refrigerate for up to two days before grilling.

What toppings go well with grilled baked potatoes?

Popular toppings include sour cream, chives, cheese, and bacon bits.

Serving Suggestions

Serve these grilled baked potatoes with your favourite toppings like sour cream, chives, or shredded cheese for a classic taste. They pair beautifully with grilled steaks, chicken, or a fresh garden salad. These potatoes can be prepared ahead of time. Simply wrap them in foil and store them in the refrigerator for up to two days before grilling. Reheat leftovers on the grill or in an oven at 180°C (350°F) until warmed through.

Nutrition per serving

250

Calories

Protein

Fat

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