Soba Noodles with Peanuts and Chicken
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Soba Noodles with Peanuts and Chicken

30 min 4 servings Medium
Soba noodles, made from buckwheat flour, offer a delightful and healthy alternative to regular pasta. This dish combines the earthy flavour of soba with a rich, nutty peanut sauce and tender pieces of chicken, creating a meal that's both satisfying and nutritious. Originating from Japan, soba noodles are now enjoyed globally, often served either hot or cold. In this recipe, they're paired with a savoury peanut sauce and chicken, making it a versatile dish that can be enjoyed year-round.

Instructions

1

Prepare the Chicken

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken strips and cook until golden brown and fully cooked, about 5-7 minutes. Ensure the internal temperature reaches 165°F (74°C). Remove and set aside.

Pro tip: Cut chicken strips evenly to ensure uniform cooking.

2

Cook the Soba Noodles

Bring a large pot of water to a boil. Add soba noodles and cook according to package instructions, usually about 4 minutes. Drain and rinse under cold water to stop cooking.

Pro tip: Rinsing soba noodles helps remove excess starch and prevents sticking.

3

Make the Peanut Sauce

In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, chili sauce, and warm water until smooth and well combined.

Pro tip: Adjust the consistency of the sauce by adding more water if necessary.

4

Combine Ingredients

In the skillet used for the chicken, combine the cooked soba noodles, chicken, and peanut sauce. Toss well to ensure everything is evenly coated with the sauce.

5

Garnish and Serve

Transfer the noodle mixture to serving bowls. Top with chopped peanuts and sliced green onions.

Pro tip: For extra freshness, add a squeeze of lime juice.

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Tips & Tricks

  • Toast the peanuts for enhanced flavour.
  • Use fresh soba noodles if available for better texture.
  • Prepare all ingredients before starting to cook for smooth preparation.
  • Adjust the spice level by varying the amount of chili sauce.

Frequently Asked Questions

Comment préparer des nouilles soba?

Cook soba noodles in boiling water for about 4 minutes, then rinse under cold water to stop cooking.

Peut-on remplacer le poulet par du tofu?

Yes, tofu can be used as a vegetarian alternative to chicken in this recipe.

Quel type de sauce soja utiliser?

Use low-sodium soy sauce to control the saltiness of the dish.

Combien de temps les nouilles soba se conservent-elles?

Cooked soba noodles can be stored in the fridge for up to 3 days.

Quel accompagnement servir avec ce plat?

Serve with a light cucumber or carrot salad for added freshness.

Serving Suggestions

Serve this soba noodle dish immediately for the best flavour and texture. It pairs beautifully with a light cucumber or carrot salad for added freshness. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much.

Nutrition per serving

550

Calories

32g

Protein

25g

Fat

54g

Carbs