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Chicken Pesto Paninis

25 min 4 servings Easy
Chicken pesto paninis are a delightful fusion of Italian flavours, perfect for a quick lunch or a light dinner. The combination of tender chicken, fresh basil pesto, and melted mozzarella cheese all grilled between slices of crusty bread is simply irresistible. This version of chicken pesto paninis focuses on simplicity and taste. By using a homemade or high-quality store-bought pesto, you can elevate the flavours to the next level. Whether you’re a busy professional or a home cook looking for a quick meal, this recipe will satisfy your cravings. Ideal for those who love sandwiches with a twist, chicken pesto paninis are versatile and can be served on any occasion. Their easy preparation and rich taste make them a favourite among both adults and kids.

Instructions

1

Prepare the ingredients

Slice the cooked chicken breast and shred the mozzarella cheese. Have the pesto and bread ready.

Pro tip: Use leftover chicken to save time.

2

Assemble the paninis

Spread a generous amount of pesto on one side of each bread slice.

Pro tip: For extra flavour, add a sprinkle of salt and pepper.

3

Layer the fillings

Place sliced chicken and shredded mozzarella on half of the bread slices. Top with the remaining slices, pesto side down.

Pro tip: Add sun-dried tomatoes for a tangy twist.

4

Preheat the skillet

Heat a skillet or panini press over medium heat. Add olive oil to the skillet.

Pro tip: A cast iron skillet works best for even heating.

5

Grill the paninis

Place the paninis in the skillet. Press down with a spatula and cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted. If using a panini press, close the lid and cook for 5 minutes.

Pro tip: For extra crispiness, brush the outside of the bread with olive oil before grilling.

6

Serve immediately

Remove the paninis from the skillet and let cool slightly before slicing in half. Serve warm.

Pro tip: Serve with a side of marinara sauce for dipping.

💡

Tips & Tricks

  • Use a cast iron skillet for even grilling.
  • Fresh basil pesto enhances the flavour.
  • Mozzarella is a great cheese choice for melting.

Frequently Asked Questions

What is a chicken pesto panini?

A chicken pesto panini is a sandwich made with chicken, pesto, and cheese, grilled between slices of bread.

How many calories are in a chicken pesto panini?

Each chicken pesto panini contains approximately 450 calories.

What cheese goes well in a chicken pesto panini?

Mozzarella cheese is a great choice as it melts well and complements the pesto flavour.

Can I use store-bought pesto?

Yes, you can use store-bought pesto, but ensure it is of high quality for the best taste.

How do I store leftover paninis?

Store leftover paninis in an airtight container in the fridge for up to two days. Reheat in a skillet for best results.

Serving Suggestions

Serve these chicken pesto paninis hot off the grill to fully enjoy the crispy bread and gooey cheese. Pair them with a fresh salad or a bowl of soup for a complete meal. If you wish to make these paninis ahead of time, simply prepare the ingredients and assemble them just before grilling. Store any leftovers in an airtight container in the fridge for up to two days, and reheat in a skillet for best results.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

40g

Carbs

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