Classic Snowballs Cookies

Name: Classic Snowballs Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 cup unsalted butter (at room temperature); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour (spooned and levelled); 1 cup finely chopped pecans; 1 cup powdered sugar

35 min 24 cookies Easy

All Recipes

Delight in the sweet, buttery flavour of these classic Snowballs cookies, perfect for the holiday season.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Snowballs II cookies are a timeless holiday treat that has been a staple in festive celebrations for generations. These cookies are treasured for their delicate, buttery texture and the way they melt in your mouth, leaving a pleasant nutty aftertaste. What sets this recipe apart is its perfect balance of sweetness and texture, achieved with simple yet precise ingredients and techniques. Whether you're making them for a holiday party or as a thoughtful homemade gift, these cookies are sure to be a hit with everyone. This version of Snowballs II is ideal for those who appreciate classic recipes with a modern touch. The use of finely chopped nuts and a generous dusting of powdered sugar make these cookies irresistible.

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Pro tip: Ensure your oven rack is in the middle position for even baking.

Cream the butter and sugar

In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Use an electric mixer for best results.

Add vanilla and flour

Mix in the vanilla extract. Gradually add the flour, mixing until just combined.

Pro tip: Do not overmix to avoid tough cookies.

Incorporate pecans

Fold in the finely chopped pecans using a spatula.

Pro tip: Ensure nuts are evenly distributed throughout the dough.

Shape the cookies

Roll the dough into 2.5 cm (1 inch) balls and place them on the prepared baking sheet, spaced 2 cm (1 inch) apart.

Pro tip: Use a cookie scoop for uniform size.

Bake the cookies

Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.

Pro tip: Cookies should be set but not browned.

Coat with powdered sugar

Let cookies cool for 5 minutes, then roll them in powdered sugar while still warm.

Pro tip: Rolling twice ensures a thicker coating.

Cool completely

Transfer cookies to a wire rack to cool completely.

Pro tip: Allowing them to cool completely will help the coating set.

💡

Tips & Tricks

Ensure butter is at room temperature for easy mixing.
Use finely chopped nuts for a smoother texture.
Roll cookies in powdered sugar while warm for better adherence.

Frequently Asked Questions

What are Snowballs II cookies?

Snowballs II cookies are a classic holiday treat made with butter, sugar, flour, and nuts, coated in powdered sugar.

How many calories are in a Snowball II cookie?

Each Snowball II cookie contains approximately 120 calories.

Can I make Snowballs II ahead of time?

Yes, you can make them ahead of time and store in an airtight container for up to two weeks.

What nuts are best for Snowballs II cookies?

Pecans are commonly used for their rich flavour, but walnuts can also be a good alternative.

How do you store Snowballs II cookies?

Store them in an airtight container at room temperature for up to two weeks.

Can Snowballs II cookies be frozen?

Yes, they can be frozen for up to three months. Thaw at room temperature before serving.

Serving Suggestions

Snowballs II cookies are best served alongside a warm cup of tea or coffee, adding a comforting touch to any gathering. To complement their sweetness, consider pairing them with a slightly tart fruit compote. These cookies can be made ahead of time and stored in an airtight container for up to two weeks, making them a convenient choice for holiday preparations. If you plan to gift them, consider wrapping them in festive packaging for a delightful homemade present.

Nutrition per serving

120

Calories

Protein

Fat

14g

Carbs

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