Reindeer Poop Cookies: Fun Holiday Treats

Name: Reindeer Poop Cookies: Fun Holiday Treats
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 3/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

62 min 24 cookies Easy

All Recipes

Delicious and whimsical Reindeer Poop Cookies make a perfect festive treat, delighting kids and adults alike during the holiday season.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Easy

Reindeer Poop Cookies are a playful addition to your holiday baking lineup. These chocolatey treats are both amusing and delicious, making them a hit at any festive gathering. The whimsical name adds a touch of humour, perfect for lightening the holiday spirit. This version is rich with cocoa and chocolate chips, yielding a soft, chewy cookie that resembles its namesake. The recipe is straightforward and fun, making it ideal for involving kids in the kitchen. With a balance of sweetness and texture, these cookies are as delightful to eat as they are to bake. Whether you're hosting a holiday party or looking for a unique treat to share with family and friends, Reindeer Poop Cookies are sure to bring smiles and laughter.

Instructions

Prepare dry ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.

Cream butter and sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

Pro tip: Ensure butter is at room temperature for easier creaming.

Add eggs and vanilla

Beat in eggs one at a time, then add vanilla extract, mixing until fully incorporated.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.

Pro tip: Avoid overmixing to keep cookies tender.

Chill the dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to prevent spreading.

Pro tip: Chilling helps maintain the shape of the cookies.

Preheat oven

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

Shape and bake cookies

Scoop tablespoons of dough onto prepared baking sheets, shaping them into irregular blobs. Bake for 10-12 minutes or until the edges are set.

Pro tip: Cookies may appear slightly underbaked but will firm up as they cool.

Cool the cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Use high-quality chocolate for the best flavour.
Chill the dough to prevent spreading.
Shape cookies into irregular blobs for authenticity.

Frequently Asked Questions

What are Reindeer Poop Cookies?

Reindeer Poop Cookies are fun, chocolate-flavoured cookies designed to look like reindeer droppings, popular during the holidays.

How many calories are in a Reindeer Poop Cookie?

Each Reindeer Poop Cookie contains approximately 150 calories.

Can I make Reindeer Poop Cookies ahead of time?

Yes, you can prepare the dough ahead of time and freeze it for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

How should I store Reindeer Poop Cookies?

Store the cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy.

Can I use different types of chocolate chips?

Absolutely! Feel free to use milk, dark, or white chocolate chips to customize the flavour of your cookies.

What can I serve with Reindeer Poop Cookies?

These cookies pair well with a glass of milk, hot cocoa, or alongside other holiday treats like gingerbread.

Serving Suggestions

Serve these cookies at your next holiday gathering alongside a glass of milk or a warm cup of cocoa for a festive treat. They pair wonderfully with other seasonal favourites such as gingerbread or sugar cookies. To make ahead, prepare the dough and freeze it for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time. Store baked cookies in an airtight container for up to a week, ensuring they remain soft and chewy.

Nutrition per serving

150

Calories

Protein

Fat

22g

Carbs

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