Classic Melting Moments Cookies

Name: Classic Melting Moments Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup cornstarch; 1/4 teaspoon salt; 1 cup unsalted butter (softened); 1/2 cup powdered sugar (sifted); 1 teaspoon vanilla extract

65 min 24 cookies Easy

All Recipes

Delicate and buttery cookies that truly melt in your mouth, perfect for tea time.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Melting Moments are a classic cookie known for their tender texture and buttery flavour. These cookies have a melt-in-your-mouth quality that makes them a beloved treat worldwide. This version of Melting Moments focuses on simplicity and rich taste, using basic ingredients you likely have at home. It's perfect for those who appreciate the elegance of a well-made cookie without the fuss of complicated recipes. Whether you're a seasoned baker or a beginner, these cookies are easy to make and even easier to enjoy. They pair beautifully with a cup of tea or coffee, making them an ideal choice for an afternoon snack or a sweet bite at a gathering.

Instructions

Prepare the dry ingredients

In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.

Pro tip: Ensure the flour is spooned and levelled for accuracy.

Cream the butter and sugar

In a large bowl, beat the softened butter and powdered sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Pro tip: Make sure the butter is at room temperature for a smoother mixture.

Add vanilla

Mix in the vanilla extract until well incorporated.

Combine wet and dry ingredients

Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.

Pro tip: Avoid overmixing to maintain a tender texture.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Pro tip: Chilling helps the cookies hold their shape during baking.

Preheat the oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape the cookies

Divide the dough into 24 equal pieces, roll into balls, and place on the prepared baking sheet, spacing them about 2 inches apart.

Pro tip: Use a piping bag for a more decorative look.

Bake the cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: The cookies should not brown much; they should remain pale.

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Tips & Tricks

Chill the dough for easier handling.
Use a piping bag for beautiful shapes.
Ensure butter is at room temperature for the best texture.

Frequently Asked Questions

What are Melting Moments cookies?

Melting Moments are delicate, buttery cookies known for their soft, melt-in-your-mouth texture.

How many calories are in a Melting Moment cookie?

Each Melting Moment cookie has approximately 90 calories.

Can I freeze Melting Moments cookies?

Yes, you can freeze them in an airtight container for up to two months.

Why is cornstarch used in Melting Moments?

Cornstarch helps create the tender, crumbly texture characteristic of Melting Moments.

How long do Melting Moments cookies last?

They last up to a week stored in an airtight container at room temperature.

Serving Suggestions

Serve these Classic Melting Moments with a hot beverage, such as tea or coffee, to complement their buttery flavour. They also make a delightful addition to a dessert platter. These cookies can be made ahead and stored in an airtight container at room temperature for up to a week. If you want to freeze them, layer them between sheets of parchment paper and seal in a freezer-safe container for up to two months.

Nutrition per serving

Calories

Protein

Fat

11g

Carbs

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