Classic Mincemeat Cookies

Name: Classic Mincemeat Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 1 cup prepared mincemeat

65 min 24 cookies Medium

All Recipes

Deliciously spiced cookies filled with rich mincemeat, perfect for holiday gatherings.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Mincemeat cookies are a delightful treat that combines the rich, spiced flavours of traditional mincemeat with a soft, chewy cookie base. Perfect for the holiday season, these cookies bring a touch of nostalgia and warmth to any gathering. This version of mincemeat cookies is an evolution of classic recipes, adding a little extra spice and a moist, tender crumb. They are ideal for those who appreciate the complexity of mincemeat but prefer their sweets in a more portable, cookie form. Whether you're a long-time fan of mincemeat or trying it for the first time, this recipe offers a modern twist that remains true to its roots. It's a must-try for anyone looking to expand their cookie repertoire.

Instructions

Prepare dry ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Cream butter and sugars

In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3 minutes.

Pro tip: Ensure butter is at room temperature for easier creaming.

Add wet ingredients

Beat in the egg and vanilla extract until well combined.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pro tip: Avoid over-mixing to prevent tough cookies.

Fold in mincemeat

Gently fold the prepared mincemeat into the dough until evenly distributed.

Pro tip: Use a spatula to avoid breaking the fruit pieces.

Chill the dough

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.

Pro tip: Chilling prevents spreading during baking.

Preheat oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Shape and bake cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 5 cm (2 inches) apart. Bake for 12-15 minutes or until the edges are golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

Cool cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: This helps the cookies set and prevents breakage.

💡

Tips & Tricks

Use a cookie scoop for evenly sized cookies.
Chill the dough for easier handling.
Ensure your baking sheet is lined to prevent sticking.

Frequently Asked Questions

What is the difference between mincemeat cookies I and II?

Mincemeat Cookies II often includes additional spices and a slightly different balance of ingredients for a more modern taste.

How long do mincemeat cookies II last?

Stored in an airtight container, they last up to one week at room temperature.

Can I freeze mincemeat cookies II?

Yes, you can freeze them in an airtight container for up to three months.

What is the primary flavour of mincemeat cookies II?

They feature a rich, spiced flavour from the mincemeat, enhanced by cinnamon, nutmeg, and cloves.

Are mincemeat cookies II suitable for vegetarians?

Yes, if the mincemeat used is vegetarian, the cookies can be enjoyed by vegetarians.

How many calories are in a mincemeat cookie II?

Each cookie contains approximately 110 calories.

Serving Suggestions

Serve these cookies alongside a warm cup of tea or coffee for a comforting snack. They also pair beautifully with a scoop of vanilla ice cream for dessert. Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Make a batch ahead of time and enjoy them throughout the holiday season.

Nutrition per serving

110

Calories

Protein

Fat

17g

Carbs

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