Snow Cone Syrup: Classic Sweet Treat

Name: Snow Cone Syrup: Classic Sweet Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 cups
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 cup water; 1 tsp flavour extract (such as cherry, lemon, or lime); 1 tsp food colouring (optional, to match flavour)

20 min 8 cups Easy

All Recipes

Create your own snow cone syrup with our simple recipe. Perfect for cooling off on a hot day or as a fun addition to any gathering.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Snow cones are a staple at summer fairs and carnivals, bringing joy to both kids and adults alike. The vibrant colours and sweet flavours are irresistible, making them a perfect treat for hot days. Creating your own snow cone syrup at home is surprisingly easy and allows you to customize the flavours to your liking. With just a few simple ingredients, you can have a delicious syrup ready to pour over freshly shaved ice. This version of snow cone syrup, known as 'Snow Cone Syrup II', is a classic take that uses a simple syrup base infused with your choice of flavours. It's perfect for those seeking a nostalgic treat or wanting to add a fun twist to a backyard party.

Instructions

Combine sugar and water

In a medium saucepan, combine 2 cups of sugar and 1 cup of water. Stir to mix.

Pro tip: Ensure all sugar is dissolved before heating.

Heat the mixture

Place the saucepan over medium heat. Stir occasionally until the sugar is completely dissolved and the mixture is clear.

Pro tip: Avoid boiling; a gentle simmer is sufficient.

Add flavouring

Remove from heat. Stir in 1 tsp of your chosen flavour extract and food colouring, if using.

Pro tip: Adjust flavour extract to taste.

Cool the syrup

Allow the syrup to cool to room temperature. This will thicken slightly as it cools.

Pro tip: Transfer to a bottle with a pour spout for easy use.

Store properly

Once cooled, store the syrup in a sealed container in the refrigerator.

Use on shaved ice

Pour the syrup over shaved ice and serve immediately.

Pro tip: Experiment with different ice textures for varied experiences.

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Tips & Tricks

Use fresh fruits for natural flavours.
Adjust sugar to your preference.
Store in the fridge for up to 2 weeks.

Frequently Asked Questions

What is Snow Cone Syrup II?

Snow Cone Syrup II is a homemade syrup used to flavour shaved ice, made with sugar, water, and flavour extracts.

How long does homemade snow cone syrup last?

Homemade snow cone syrup can last up to 2 weeks when stored in the refrigerator.

Can I use natural flavours in snow cone syrup?

Yes, you can use natural fruit juices or extracts to flavour your syrup.

How many calories are in a serving of snow cone syrup?

A serving of snow cone syrup contains about 120 calories.

Is food colouring necessary in snow cone syrup?

No, food colouring is optional and only adds visual appeal to the syrup.

Serving Suggestions

Serve your homemade snow cone syrup over finely shaved ice for the best experience. You can pair different syrups to create unique flavour combinations or stick to a single classic flavour. Make the syrup ahead of time and store it in the refrigerator, where it will last for up to two weeks. This makes it easy to prepare for parties or spontaneous cravings. Remember to shake well before using, as some ingredients may settle.