
Tender slow-cooked chicken with sweet pineapple and savoury sauce.
Prep
15 min
Cook
240 min
Total
255 min
Servings
4
Difficulty
Easy

Instructions
Prepare Ingredients
Slice the onion and mince the garlic. Drain the pineapple chunks if using canned.
Pro tip: Use fresh pineapple for a more vibrant flavour.
Brown the Chicken
In a skillet, heat vegetable oil over medium-high heat. Brown the chicken breasts on both sides, about 3 minutes per side. This step is optional but adds flavour.
Pro tip: Do not cook the chicken fully; just brown the outside.
Combine Ingredients in Slow Cooker
Place the browned chicken breasts in the slow cooker. Add pineapple chunks, soy sauce, brown sugar, garlic, and onion.
Pro tip: Ensure the chicken is fully covered with sauce for even cooking.
Cook
Set the slow cooker to low and cook for 4 hours or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Pro tip: Check the chicken's doneness with a meat thermometer.
Thicken the Sauce
In the last 15 minutes of cooking, add the cornstarch mixture to the slow cooker and stir well to thicken the sauce.
Pro tip: Stir occasionally to prevent lumps.
Serve
Serve the pineapple chicken over cooked rice or noodles. Garnish with chopped green onions or sesame seeds if desired.
Pro tip: Enjoy with steamed vegetables for a balanced meal.
Tips & Tricks
- Use fresh or canned pineapple for different textures.
- Brown the chicken first for extra flavour.
- Adjust seasoning according to your taste.
- Serve with rice to soak up the delicious sauce.
Frequently Asked Questions
What is poulet à l'ananas?
Poulet à l'ananas is a dish made with chicken and pineapple, often cooked in a savoury-sweet sauce.
Can I use fresh pineapple?
Yes, you can use fresh pineapple for a more vibrant texture and flavour.
How long does it take to cook in the slow cooker?
It takes about 4 hours on low heat in the slow cooker.
What can I serve with pineapple chicken?
Serve it with rice or noodles, and add a side of steamed vegetables.
Can I make this dish ahead of time?
Yes, you can make it ahead and store in the refrigerator for up to 3 days.
Serving Suggestions
Nutrition per serving
350
Calories
30g
Protein
7g
Fat
42g
Carbs
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