Slow Cooker Pineapple Chicken

Name: Slow Cooker Pineapple Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1 can pineapple chunks (drained, 540 mL (19 oz)); 1/2 cup soy sauce (low sodium); 1/4 cup brown sugar; 2 cloves garlic (minced); 1 medium onion (sliced); 1 tbsp cornstarch (mixed with 2 tbsp water); 1 tbsp vegetable oil

255 min 4 servings Easy

All Recipes

Tender slow-cooked chicken with sweet pineapple and savoury sauce.

Prep

15 min

Cook

240 min

Total

255 min

Servings

Difficulty

Easy

Slow Cooker Pineapple Chicken is a delightful dish that combines the juicy tenderness of chicken with the sweet and tangy flavours of pineapple. This recipe is perfect for busy days when you want a home-cooked meal but have little time to spend in the kitchen. Using a slow cooker allows the chicken to absorb the rich flavours of the sauce, creating a dish that's both satisfying and easy to prepare. Whether you're cooking for a family dinner or a casual gathering, this dish is sure to impress with its vibrant taste and simplicity.

Ingredients

Servings

Main Ingredients

Instructions

Prepare Ingredients

Slice the onion and mince the garlic. Drain the pineapple chunks if using canned.

Pro tip: Use fresh pineapple for a more vibrant flavour.

Brown the Chicken

In a skillet, heat vegetable oil over medium-high heat. Brown the chicken breasts on both sides, about 3 minutes per side. This step is optional but adds flavour.

Pro tip: Do not cook the chicken fully; just brown the outside.

Combine Ingredients in Slow Cooker

Place the browned chicken breasts in the slow cooker. Add pineapple chunks, soy sauce, brown sugar, garlic, and onion.

Pro tip: Ensure the chicken is fully covered with sauce for even cooking.

Cook

Set the slow cooker to low and cook for 4 hours or until the chicken is tender and reaches an internal temperature of 165°F (74°C).

Pro tip: Check the chicken's doneness with a meat thermometer.

Thicken the Sauce

In the last 15 minutes of cooking, add the cornstarch mixture to the slow cooker and stir well to thicken the sauce.

Pro tip: Stir occasionally to prevent lumps.

Serve

Serve the pineapple chicken over cooked rice or noodles. Garnish with chopped green onions or sesame seeds if desired.

Pro tip: Enjoy with steamed vegetables for a balanced meal.

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Tips & Tricks

<ul><li>Use fresh or canned pineapple for different textures.</li><li>Brown the chicken first for extra flavour.</li><li>Adjust seasoning according to your taste.</li><li>Serve with rice to soak up the delicious sauce.</li></ul>

Serving Suggestions

Serve Slow Cooker Pineapple Chicken over a bed of fluffy rice to soak up the delicious sauce. Pair it with a simple green salad or steamed vegetables for a complete meal. This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, ensuring the chicken reaches an internal temperature of 165°F (74°C) before serving.