Hawaiian Pineapple Chicken

Name: Hawaiian Pineapple Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g chicken thighs (boneless, skinless); 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp garlic powder; 1 cup pineapple chunks (fresh or canned); 1/4 cup pineapple juice; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp cornstarch (dissolved in 2 tbsp water)

70 min 4 servings Easy

All Recipes

A delightful blend of sweet pineapple and savoury chicken, perfect for a tropical-inspired meal.

Prep

15 min

Cook

25 min

Total

70 min

Servings

Difficulty

Easy

Hawaiian Pineapple Chicken is a vibrant dish that brings the taste of the tropics right to your table. Combining the sweetness of pineapple with savoury chicken, it’s a meal that promises to delight your taste buds. This version of Hawaiian Pineapple Chicken is perfect for those who enjoy a balance of sweet and savoury flavours. It's an easy and quick recipe, making it ideal for busy weeknight dinners or casual family gatherings. Whether you're new to cooking or a seasoned chef, this recipe is straightforward and rewarding. The combination of juicy chicken and tangy pineapple is sure to be a hit with both kids and adults.

Instructions

Marinate the chicken

In a bowl, combine chicken thighs, soy sauce, vegetable oil, and garlic powder. Marinate for at least 30 minutes in the refrigerator.

Prepare the sauce

In a saucepan, combine pineapple chunks, pineapple juice, soy sauce, and honey. Bring to a simmer over medium heat.

Pro tip: If using canned pineapple, adjust the honey to taste due to added sugars.

Thicken the sauce

Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.

Cook the chicken

Heat a skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes per side or until golden brown and cooked through.

Pro tip: Ensure the internal temperature reaches 74°C (165°F).

Combine chicken and sauce

Reduce the heat to medium, add the cooked chicken to the sauce, and toss to coat evenly.

Serve

Serve the chicken and sauce over cooked jasmine rice and garnish with chopped cilantro if desired.

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Tips & Tricks

Marinate the chicken for at least 30 minutes to enhance flavour.
Use fresh pineapple for a more vibrant taste.
Serve with jasmine rice for a complete meal.
Garnish with fresh cilantro for a burst of colour and freshness.

Frequently Asked Questions

What is Hawaiian Pineapple Chicken?

Hawaiian Pineapple Chicken is a dish featuring chicken cooked with a sweet and savoury pineapple sauce.

How many calories are in Hawaiian Pineapple Chicken?

This recipe contains approximately 350 calories per serving.

Can I use canned pineapple for Hawaiian Pineapple Chicken?

Yes, you can use canned pineapple. Adjust the honey if needed since canned pineapple can be sweeter.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes for optimal flavour.

What should I serve with Hawaiian Pineapple Chicken?

Serve it with jasmine rice to complement the sweet and savoury flavours of the dish.

Serving Suggestions

Serve this Hawaiian Pineapple Chicken over a bed of fluffy jasmine rice for a complete meal. The rice soaks up the delicious sauce, making every bite flavourful. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a saucepan over medium heat until hot, adding a splash of water if needed to loosen the sauce.