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Slow Cooker Buffalo Chicken Sandwiches

255 min 6 servings Easy
Buffalo chicken sandwiches are a staple for those who love a bit of spice in their meals. This slow cooker version takes the hassle out of preparation, allowing the flavours to meld beautifully over hours, resulting in tender, flavour-packed chicken. Whether you're hosting a party or simply want a comforting dinner, these sandwiches fit the bill. Using a slow cooker means you can set it and forget it, making it ideal for busy individuals who still crave delicious homemade food. The buffalo sauce offers a tangy, spicy kick that pairs perfectly with cool coleslaw and soft buns. This recipe is designed to satisfy both spicy food lovers and those new to buffalo flavours.

Instructions

1

Prepare the chicken

Place the chicken thighs in the slow cooker. Sprinkle with garlic powder and onion powder.

Pro tip: Use chicken thighs for a juicier result compared to chicken breasts.

2

Add the sauce

In a bowl, combine the buffalo sauce and melted butter. Pour over the chicken, ensuring it's well coated.

Pro tip: Mix the sauce thoroughly to combine the butter evenly.

3

Cook the chicken

Cover the slow cooker and cook on low for 4 hours, or until the chicken is tender and easily shredded.

Pro tip: Check the chicken's doneness by seeing if it shreds easily with a fork.

4

Shred the chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks.

Pro tip: Shred the chicken directly in the slow cooker to absorb more sauce.

5

Return chicken to sauce

Return the shredded chicken to the slow cooker. Stir well to ensure it is fully coated with the sauce.

Pro tip: Letting the chicken sit in the sauce for an extra 10 minutes enhances the flavour.

6

Assemble the sandwiches

Place a generous amount of chicken on each toasted bun. Top with coleslaw if desired and serve immediately.

Pro tip: Toast the buns to prevent them from getting soggy.

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Tips & Tricks

  • Use chicken thighs for juicier meat.
  • Adjust the spiciness by varying the hot sauce amount.
  • Toast the buns for added texture and flavour.

Frequently Asked Questions

How long do slow cooker buffalo chicken sandwiches take to cook?

They take about 4 hours on low in the slow cooker.

Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are preferred for their juiciness.

How do I store leftover buffalo chicken?

Store in an airtight container in the fridge for up to 3 days.

Can I make the buffalo sauce from scratch?

Yes, you can use a homemade buffalo sauce if preferred.

What can I serve with buffalo chicken sandwiches?

Serve with coleslaw, a garden salad, or sweet potato fries.

Serving Suggestions

Serve these buffalo chicken sandwiches with a side of crisp coleslaw or a fresh garden salad to balance the spiciness. For a heartier meal, consider adding a side of sweet potato fries or a potato salad. These sandwiches can be made ahead of time; simply store the cooked chicken in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan or microwave and assemble the sandwiches just before serving.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

40g

Carbs