Juicy, spicy, and effortless, these slow cooker buffalo chicken sandwiches are perfect for your next gathering or casual weeknight dinner.
Prep
15 min
Cook
240 min
Total
255 min
Servings
6
Difficulty
Easy
Instructions
Prepare the chicken
Place the chicken thighs in the slow cooker. Sprinkle with garlic powder and onion powder.
Pro tip: Use chicken thighs for a juicier result compared to chicken breasts.
Add the sauce
In a bowl, combine the buffalo sauce and melted butter. Pour over the chicken, ensuring it's well coated.
Pro tip: Mix the sauce thoroughly to combine the butter evenly.
Cook the chicken
Cover the slow cooker and cook on low for 4 hours, or until the chicken is tender and easily shredded.
Pro tip: Check the chicken's doneness by seeing if it shreds easily with a fork.
Shred the chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Pro tip: Shred the chicken directly in the slow cooker to absorb more sauce.
Return chicken to sauce
Return the shredded chicken to the slow cooker. Stir well to ensure it is fully coated with the sauce.
Pro tip: Letting the chicken sit in the sauce for an extra 10 minutes enhances the flavour.
Assemble the sandwiches
Place a generous amount of chicken on each toasted bun. Top with coleslaw if desired and serve immediately.
Pro tip: Toast the buns to prevent them from getting soggy.
Tips & Tricks
- Use chicken thighs for juicier meat.
- Adjust the spiciness by varying the hot sauce amount.
- Toast the buns for added texture and flavour.
Frequently Asked Questions
How long do slow cooker buffalo chicken sandwiches take to cook?
They take about 4 hours on low in the slow cooker.
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are preferred for their juiciness.
How do I store leftover buffalo chicken?
Store in an airtight container in the fridge for up to 3 days.
Can I make the buffalo sauce from scratch?
Yes, you can use a homemade buffalo sauce if preferred.
What can I serve with buffalo chicken sandwiches?
Serve with coleslaw, a garden salad, or sweet potato fries.
Serving Suggestions
Nutrition per serving
450
Calories
30g
Protein
20g
Fat
40g
Carbs
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